Pineapple Casserole

Pineapple Casserole

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Paula Conners


Every time I service this dish it disappears so fast. Wonderful with baked ham.


★★★★★ 2 votes

6 to 8
15 Min
30 Min


  • 2 can(s)
    pineapple chunks
  • 2 c
    shredded cheddar cheese
  • 1 c
    ritz crackers, crushed
  • 1 c
    melted butter, plus extra to grease dish
  • 1 c
  • 6 Tbsp
    all purpose flour

How to Make Pineapple Casserole


  1. Drain pineapple and reserve 6 tablespoons of liquid.
  2. Place sugar and flour in a bowl, blend well.
    Add cheddar cheese making sure to coat the cheese with mixture and stirring till mixed well.
    Add drained pineapple chunks and mix well.
  3. Place mixture in a greased medium sized casserole dish. Add crushed Ritz crackers to 1 cup of melted butter, mix thoroughly. Add 6 tablespoons of reserved pineapple juice mixing well. Pour on top of casserole.
    Bake in a 350 degree oven for 30 minutes. Serve immediately.

Printable Recipe Card

About Pineapple Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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