Pineapple Casserole

Pineapple Casserole Recipe

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Paula Conners


Every time I service this dish it disappears so fast. Wonderful with baked ham.


★★★★★ 2 votes

6 to 8
15 Min
30 Min


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2 can(s)
pineapple chunks
2 c
shredded cheddar cheese
1 c
ritz crackers, crushed
1 c
melted butter, plus extra to grease dish
1 c
6 Tbsp
all purpose flour

How to Make Pineapple Casserole


  • 1Drain pineapple and reserve 6 tablespoons of liquid.
  • 2Place sugar and flour in a bowl, blend well.
    Add cheddar cheese making sure to coat the cheese with mixture and stirring till mixed well.
    Add drained pineapple chunks and mix well.
  • 3Place mixture in a greased medium sized casserole dish. Add crushed Ritz crackers to 1 cup of melted butter, mix thoroughly. Add 6 tablespoons of reserved pineapple juice mixing well. Pour on top of casserole.
    Bake in a 350 degree oven for 30 minutes. Serve immediately.

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About Pineapple Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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