pineapple casserole

★★★★★ 2
By Paula Conners
from Somewhere, FL

Every time I service this dish it disappears so fast. Wonderful with baked ham.

★★★★★ 2
serves 6 to 8
prep time 15 Min
cook time 30 Min

Ingredients For pineapple casserole

  • 2 can
    pineapple chunks
  • 2 c
    shredded cheddar cheese
  • 1 c
    ritz crackers, crushed
  • 1 c
    melted butter, plus extra to grease dish
  • 1 c
  • 6 Tbsp
    all purpose flour

How To Make pineapple casserole

  • 1
    Drain pineapple and reserve 6 tablespoons of liquid.
  • 2
    Place sugar and flour in a bowl, blend well. Add cheddar cheese making sure to coat the cheese with mixture and stirring till mixed well. Add drained pineapple chunks and mix well.
  • 3
    Place mixture in a greased medium sized casserole dish. Add crushed Ritz crackers to 1 cup of melted butter, mix thoroughly. Add 6 tablespoons of reserved pineapple juice mixing well. Pour on top of casserole. Bake in a 350 degree oven for 30 minutes. Serve immediately.

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