pineapple casserole...cin

Name: Pineapple Casserole...Cin
Cuisine: American
Ingredients: 2 can(s) (15 oz) cans pinapple chunks; 1 cup(s) sugar (but i used splenda); 6 tablespoon(s) flour; 2 cup(s) shredded cheddar cheese; 1/2 cup(s) melted butter; 1 cup(s) cornflakes (this one has 'ritz crackers' instead)

(3 RATINGS)

92 Pinches 4 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Oct 31, 2011

I found this casserole on the net...I love all things Pineapple, so I was looking for a side dish we might like. Thought I'd share it with my friends on JAP since I liked it. THIS IS NOT MY ORIGNIL RECIPE AND NOT MY PHOTOS EITHER...ALL CREDIT GOES TO: Amber AND Ann *Pictures by Ann Kelly *Recipe Submitted by Amber

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Ingredients

2 cans (15 oz) cans pinapple chunks
1 cup sugar (but i used splenda)
6 tablespoons flour
2 cups shredded cheddar cheese
1/2 cup melted butter
1 cup cornflakes (this one has 'ritz crackers' instead)

How To Make pineapple casserole...cin

Step 1

Drain pineapple, reserving 6 tablespoons juice. Combine sugar and flour in bowl; stir in reserved juice. Add cheese and pineapple chunks; mix well. Spoon into greased baking dish. Sprinkle mixture of butter and cornflakes over top and bake 20-30 minutes at 350° *Note from Ann Kelly: I use ritz crackers in mine instead of corn flakes (I always have crackers on hand) and don't add the flour or sugar anymore. It tastes the same and saves a few calories :) *NOTE from Cin: I use Splenda, 1/2 the flour and Cornflakes.
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