Pineapple Casserole...Cin

2
Straws Kitchen

By
@CinCooks

I found this casserole on the net...I love all things Pineapple, so I was looking for a side dish we might like.
Thought I'd share it with my friends on JAP since I liked it.

THIS IS NOT MY ORIGNIL RECIPE AND NOT MY PHOTOS EITHER...ALL CREDIT GOES TO: Amber AND Ann
*Pictures by Ann Kelly
*Recipe Submitted by Amber

Rating:

★★★★☆ 3 votes

Comments:
Method:
Bake

Ingredients

  • 2 can(s)
    (15 oz) cans pinapple chunks
  • 1 c
    sugar (but i used splenda)
  • 6 Tbsp
    flour
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    melted butter
  • 1 c
    cornflakes (this one has 'ritz crackers' instead)

How to Make Pineapple Casserole...Cin

Step-by-Step

  1. Drain pineapple, reserving 6 tablespoons juice.
    Combine sugar and flour in bowl; stir in reserved juice.
    Add cheese and pineapple chunks; mix well.
    Spoon into greased baking dish.
    Sprinkle mixture of butter and cornflakes over top
    and bake 20-30 minutes at 350°
    *Note from Ann Kelly:
    I use ritz crackers in mine instead of corn flakes (I always have crackers on hand) and don't add the flour or sugar anymore. It tastes the same and saves a few calories :)
    *NOTE from Cin:
    I use Splenda, 1/2 the flour and Cornflakes.

Printable Recipe Card

About Pineapple Casserole...Cin

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese #pineapple




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