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pineapple casserole

(1 rating)
Recipe by
Dianne Battista
STATESBORO, GA

This is a great side dish and very easy to make.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 30 Min

Ingredients For pineapple casserole

  • 1 c
    sugar
  • 6 Tbsp
    all purpose flour
  • 2 c
    grated sharp cheddar chesse
  • 2
    20 oz. cans of pineapple chunks drained(reserve 6 tablespoons of juice)
  • 1 c
    ritz cracker crumbs
  • 1 stick
    melted butter

How To Make pineapple casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    In a mixing bowl combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. Pour mixture into a greased disposable casserole pan. Combine cracker crumbs, butter and pineapple juice and spread on top of pineapple mixture.
  • 3
    Bake for 25-30 minutes or until golden brown.

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