Pineapple Casserole

Pineapple Casserole Recipe

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Dianne Battista

By
@dbattista

This is a great side dish and very easy to make.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 1 c
    sugar
  • 6 Tbsp
    all purpose flour
  • 2 c
    grated sharp cheddar chesse
  • 2
    20 oz. cans of pineapple chunks drained(reserve 6 tablespoons of juice)
  • 1 c
    ritz cracker crumbs
  • 1 stick
    melted butter

How to Make Pineapple Casserole

Step-by-Step

  1. Preheat oven to 350 degrees
  2. In a mixing bowl combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. Pour mixture into a greased disposable casserole pan. Combine cracker crumbs, butter and pineapple juice and spread on top of pineapple mixture.
  3. Bake for 25-30 minutes or until golden brown.

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About Pineapple Casserole

Course/Dish: Side Casseroles




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