pineapple casserole

Name: Pineapple Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) sugar; 6 tablespoon(s) all purpose flour; 2 cup(s) grated sharp cheddar chesse; 2 - 20 oz. cans of pineapple chunks drained(reserve 6 tablespoons of juice); 1 cup(s) ritz cracker crumbs; 1 stick(s) melted butter

(1 RATING)

51 Pinches

Dianne Battista

STATESBORO, GA

Updated on Feb 28, 2012

This is a great side dish and very easy to make.

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prep time 15 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 cup sugar
6 tablespoons all purpose flour
2 cups grated sharp cheddar chesse
2 - 20 oz. cans of pineapple chunks drained(reserve 6 tablespoons of juice)
1 cup ritz cracker crumbs
1 stick melted butter

How To Make pineapple casserole

Step 1

Preheat oven to 350 degrees

Step 2

In a mixing bowl combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. Pour mixture into a greased disposable casserole pan. Combine cracker crumbs, butter and pineapple juice and spread on top of pineapple mixture.
Step 3

Bake for 25-30 minutes or until golden brown.
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