pineapple casserole

Name: Pineapple Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2(20 oz.) can(s) chunk pineapple (drained); 2 cup(s) fancy(or finely) shredded sharp cheddar cheese; 3/4 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1 stick(s) margarine or butter; 1 - (1 roll) ritz crackers (crushed)

(1 RATING)

81 Pinches

Donna Morgan

Roanoke, VA

Updated on Feb 25, 2011

This is a terrific dish to compliment any dinner. Great hit at church dinners. :)

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prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2(20 oz.) cans chunk pineapple (drained)
2 cups fancy(or finely) shredded sharp cheddar cheese
3/4 cup sugar
2 tablespoons all purpose flour
1 stick margarine or butter
1 - (1 roll) ritz crackers (crushed)

How To Make pineapple casserole

Step 1

Combine pineapple, cheese, sugar and flour. Spray a 9 x 13 glass dish with Pam. Add pineapple mixture to pan. In a seperate bowl; melt margarine or butter and mix with crushed roll of Ritz crackers. Place cracker mixture on top of pineapple mixture.

Step 2

Bake in a 350 degree preheated oven for 30 minutes or until crackers are golden brown and cheese is melted. Enjoy!
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