pineapple casserole

Name: Pineapple Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 4 large eggs; 1 (20oz.) can(s) crushed pineapple; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) nutmeg; 3 cup(s) stale white bread, cubed

(2 RATINGS)

35 Pinches

Chris Newsom

Henderson, TN

Updated on Nov 25, 2011

This a recipe that came from my great aunt. Delicious

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup butter, softened
3/4 cup sugar
4 large eggs
1 (20oz.) can crushed pineapple
1 teaspoon lemon juice
1/4 teaspoon nutmeg
3 cups stale white bread, cubed

How To Make pineapple casserole

Step 1

Cream butter and sugar

Step 2

Add eggs and beat well
Step 3

Add pineapple and stir
Step 4

Add lemon juice and nutmeg then fold in bread
Step 5

Pour in buttered 1 1/2 quart casserole dish and bake at 350 degrees for 45 minutes
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