Pineapple Casserole
Ingredients
- 1/2 c
- butter, softened
- 3/4 c
- sugar
- 4 large
- eggs
- 1 (20oz.) can(s)
- crushed pineapple
- 1 tsp
- lemon juice
- 1/4 tsp
- nutmeg
- 3 c
- stale white bread, cubed
How to Make Pineapple Casserole
- 1Cream butter and sugar
- 2Add eggs and beat well
- 3Add pineapple and stir
- 4Add lemon juice and nutmeg then fold in bread
- 5Pour in buttered 1 1/2 quart casserole dish and bake at 350 degrees for 45 minutes
About Pineapple Casserole
Course/Dish: Side Casseroles
Hashtag: #pineapple
