Pineapple Casserole
Ingredients
-
1/2 cbutter, softened
-
3/4 csugar
-
4eggs
-
1 (20oz.) can(s)crushed pineapple
-
1 tsplemon juice
-
1/4 tspnutmeg
-
3 cstale white bread, cubed
How to Make Pineapple Casserole
- Cream butter and sugar.
- Add eggs and beat well to blend.
- Add lemon juice and nutmeg
- Fold in bread and pour into buttered 1 1/2 quart casserole dish.
- Bake at 350 degrees for 45 minutes.