Pineapple Casserole
Ingredients
- 1/2 c
- butter, softened
- 3/4 c
- sugar
- 4
- eggs
- 1 (20oz.) can(s)
- crushed pineapple
- 1 tsp
- lemon juice
- 1/4 tsp
- nutmeg
- 3 c
- stale white bread, cubed
How to Make Pineapple Casserole
- 1Cream butter and sugar.
- 2Add eggs and beat well to blend.
- 3Add lemon juice and nutmeg
- 4Fold in bread and pour into buttered 1 1/2 quart casserole dish.
- 5Bake at 350 degrees for 45 minutes.
About Pineapple Casserole
Course/Dish: Side Casseroles
Hashtags: #Casserole, #pineapple
