pineapple casserole

Name: Pineapple Casserole
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1/3 cup(s) flour; 1/2 cup(s) sugar; 1 can(s) pineapple tidbits drained; 1 can(s) crushed pineapple drained; 1 cup(s) shredded sharp cheddar; 1 cup(s) shredded white cheddar; 1/4 cup(s) butter melted; 40-50 ritz crackers crushed (or other buttery crackers)

53 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 12, 2020

This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar cheese, butter and crushed crackers together in a mouthwatering dish that can serve as a side or a dessert.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/3 cup flour
1/2 cup sugar
1 can pineapple tidbits drained
1 can crushed pineapple drained
1 cup shredded sharp cheddar
1 cup shredded white cheddar
1/4 cup butter melted
40-50 ritz crackers crushed (or other buttery crackers)

How To Make pineapple casserole

Step 1

Preheat oven to 350 degrees. Grease a 9 inch square or 1 1/2 quart baking dish.

Step 2

Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.
Step 3

Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.
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