Real Recipes From Real Home Cooks ®

pineapple casserole

a recipe by
Beth Pierce
Old Monroe, MO

This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar cheese, butter and crushed crackers together in a mouthwatering dish that can serve as a side or a dessert.

serves 8
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For pineapple casserole

  • 1/3 c
  • 1/2 c
  • 1 can
    pineapple tidbits drained
  • 1 can
    crushed pineapple drained
  • 1 c
    shredded sharp cheddar
  • 1 c
    shredded white cheddar
  • 1/4 c
    butter melted
  • 40-50
    ritz crackers crushed (or other buttery crackers)

How To Make pineapple casserole

  • 1
    Preheat oven to 350 degrees. Grease a 9 inch square or 1 1/2 quart baking dish.
  • 2
    Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.
  • 3
    Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.