Pineapple Casserole

Pineapple Casserole Recipe

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Rochelle Kresge

By
@REKRESGE1961

This casserole can be eaten as a side dish or a dessert. I like it for breakfast.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 stick
    butter or margarine
  • 1 c
    granulated sugar
  • 4 Large
    eggs
  • 1 Large can(s)
    crushed pineapple drained
  • 8 slice
    white bread cubed

How to Make Pineapple Casserole

Step-by-Step

  1. Preheat oven 350 Degrees
  2. Cream butter and sugar; Add eggs one at a time.
  3. Stir drained pineapple into mixture then fold in cubed bread.
  4. Pour in a greased casserole dish and bake @ 350* for 50 - 60 minutes.

Printable Recipe Card

About Pineapple Casserole

Course/Dish: Side Casseroles
Main Ingredient: Eggs
Regional Style: American




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