pineapple casserole

Name: Pineapple Casserole
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter or margarine; 1 cup(s) granulated sugar; 4 Large - eggs; 1 Large can(s) crushed pineapple drained; 8 slice(s) white bread cubed

6 Pinches

Rochelle Kresge

Shenandoah, PA

Updated on Jan 23, 2018

This casserole can be eaten as a side dish or a dessert. I like it for breakfast.

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prep time 30 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick butter or margarine
1 cup granulated sugar
4 Large - eggs
1 Large can crushed pineapple drained
8 slices white bread cubed

How To Make pineapple casserole

Step 1

Preheat oven 350 Degrees

Step 2

Cream butter and sugar; Add eggs one at a time.
Step 3

Stir drained pineapple into mixture then fold in cubed bread.
Step 4

Pour in a greased casserole dish and bake @ 350* for 50 - 60 minutes.
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