pineapple casserole

Name: Pineapple Casserole
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter or margarine; 1 cup(s) granulated sugar; 4 Large - eggs; 1 Large can(s) crushed pineapple drained; 8 slice(s) white bread cubed

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review

Recipe by

Rochelle Kresge

@REKRESGE1961

Shenandoah, PA

This casserole can be eaten as a side dish or a dessert. I like it for breakfast.

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yield 8 serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For pineapple casserole

1 stick

butter or margarine
1 c

granulated sugar
4 Large

eggs
1 Large can

crushed pineapple drained
8 slice

white bread cubed

How To Make pineapple casserole

1
Preheat oven 350 Degrees

2
Cream butter and sugar; Add eggs one at a time.
3
Stir drained pineapple into mixture then fold in cubed bread.
4
Pour in a greased casserole dish and bake @ 350* for 50 - 60 minutes.
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pineapple casserole

Ingredients For pineapple casserole

How To Make pineapple casserole

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