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pineapple cheese casserole

★★★★★ 1
jstoneb1 avatar
a recipe by
janet s
@jstoneb1
Culleoka, TN

I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.

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★★★★★ 1
method Bake

Ingredients For pineapple cheese casserole

  • 2 20 0z can
    pineapple tidbits, drain and reserve juice
  • 3 Tbsp
    flour
  • 5 Tbsp
    reserved pineapple juice
  • 1 8 oz pkg
    shredded cheddar cheese
  • 1 c
    ritz type crackers, crushed
  • 2 Tbsp
    sugar
  • 1 stick
    butter, melted

How To Make pineapple cheese casserole

  • 1
    Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
  • 2
    Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
  • 3
    Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
  • 4
    Bake for 40-45 minutes till bubbly and browned some on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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