pineapple cheese casserole

Name: Pineapple Cheese Casserole
Cuisine: Southern
Ingredients: 2 20 0z can(s) pineapple tidbits, drain and reserve juice; 3 tablespoon(s) flour; 5 tablespoon(s) reserved pineapple juice; 1 8 oz package(s) shredded cheddar cheese; 1 cup(s) ritz type crackers, crushed; 2 tablespoon(s) sugar; 1 stick(s) butter, melted

(1 RATING)

98 Pinches 1 Photo

janet s

Culleoka, TN

Updated on Oct 10, 2013

I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.

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Ingredients

2 20 0z cans pineapple tidbits, drain and reserve juice
3 tablespoons flour
5 tablespoons reserved pineapple juice
1 8 oz packages shredded cheddar cheese
1 cup ritz type crackers, crushed
2 tablespoons sugar
1 stick butter, melted

How To Make pineapple cheese casserole

Step 1

Preheat oven to 350 degrees. Lightly butter a casserole baking dish.

Step 2

Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
Step 3

Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
Step 4

Bake for 40-45 minutes till bubbly and browned some on top.
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