Pineapple Cheese Casserole
By
janet s
@jstoneb1
1
I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.
Ingredients
- 2 20 0z can(s)
- pineapple tidbits, drain and reserve juice
- 3 Tbsp
- flour
- 5 Tbsp
- reserved pineapple juice
- 1 8 oz pkg
- shredded cheddar cheese
- 1 c
- ritz type crackers, crushed
- 2 Tbsp
- sugar
- 1 stick
- butter, melted
How to Make Pineapple Cheese Casserole
- 1Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
- 2Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
- 3Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
- 4Bake for 40-45 minutes till bubbly and browned some on top.
