Pineapple Cheese Casserole

Name: Pineapple Cheese Casserole
Cuisine: Southern
Ingredients: 2 20 0z can(s) pineapple tidbits, drain and reserve juice; 3 Tbsp flour; 5 Tbsp reserved pineapple juice; 1 8 oz pkg shredded cheddar cheese; 1 c ritz type crackers, crushed; 2 Tbsp sugar; 1 stick butter, melted

By janet s
@jstoneb1

I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

Bake

Ingredients

Add to Grocery List

2 20 0z can(s)

pineapple tidbits, drain and reserve juice
3 Tbsp

flour
5 Tbsp

reserved pineapple juice
1 8 oz pkg

shredded cheddar cheese
1 c

ritz type crackers, crushed
2 Tbsp

sugar
1 stick

butter, melted

How to Make Pineapple Cheese Casserole

Step-by-Step

Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
Bake for 40-45 minutes till bubbly and browned some on top.

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