Pineapple Cheese Casserole
By
janet s
@jstoneb1
1
I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.
Ingredients
-
2 20 0z can(s)pineapple tidbits, drain and reserve juice
-
3 Tbspflour
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5 Tbspreserved pineapple juice
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1 8 oz pkgshredded cheddar cheese
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1 critz type crackers, crushed
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2 Tbspsugar
-
1 stickbutter, melted
How to Make Pineapple Cheese Casserole
- Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
- Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
- Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
- Bake for 40-45 minutes till bubbly and browned some on top.
