How to Make Pineapple Casserole
- 1Drain Pineapple and reserve juice (I use two cans to be quite honest.) Combine Sugar Flour and juice.
- 2Add Cheese, pineapple chunks, and mix with flour, juice and sugar.
- 3Heat oven to 350. Grease 9X13 caserole dish.
Put mixture in dish.
Crush crackers and then sprinkle over mixture.
Drizzle with melted butter.
- 4Bake for 25-30 minutes.