pineapple casserole
(2 RATINGS)
My boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could be a desert!
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prep time
cook time
method
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yield
10 serving(s)
Ingredients
- 1 can pineapple
- 3 tablespoons pineapple juice
- 3 tablespoons flour
- 1/2 cup sugar
- 1 package ritz crackers
- 1 cup chedder cheese shredded
- 1/4 cup butter
How To Make pineapple casserole
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Step 1Drain Pineapple and reserve juice (I use two cans to be quite honest.) Combine Sugar Flour and juice.
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Step 2Add Cheese, pineapple chunks, and mix with flour, juice and sugar.
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Step 3Heat oven to 350. Grease 9X13 caserole dish. Put mixture in dish. Crush crackers and then sprinkle over mixture. Drizzle with melted butter.
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Step 4Bake for 25-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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