pineapple cassarole
(1 RATING)
A favorite at Thanksgiving and Easter. It is sweet and savory.
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prep time
10 Min
cook time
25 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 24 - buttery crackers, crushed. ( i use club crackers by keebler)
- 8 ounces white or yellow cheddar cheese, shredded
- 6 tablespoons flour
- 1 cup sugar
- 2 (20) ounces cans of pineapple chunks in juice, drained
How To Make pineapple cassarole
-
Step 1Preheat oven 375. Grease a 9x13 baking dish. Combine the flour, sugar and cheese. Stir in the pineapple until evenly coated. Place the mixture in the baking dish and spread out evenly. Top with crackers. Bake 25-30 minutes or until golden and bubbly. Serve warm.
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