Pineapple cassarole

★★★★★ 1 Review
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By jo carter
from fortmyers, FL

A favorite at Thanksgiving and Easter. It is sweet and savory.

serves 8-10
prep time 10 Min
cook time 25 Min
method Bake


  • 24
    buttery crackers, crushed. ( i use club crackers by keebler)
  • 8 oz
    white or yellow cheddar cheese, shredded
  • 6 Tbsp
  • 1 c
  • 2 (20) oz
    cans of pineapple chunks in juice, drained

How To Make

  • 1
    Preheat oven 375. Grease a 9x13 baking dish. Combine the flour, sugar and cheese. Stir in the pineapple until evenly coated. Place the mixture in the baking dish and spread out evenly. Top with crackers. Bake 25-30 minutes or until golden and bubbly. Serve warm.

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