Pineapple cassarole

Pineapple Cassarole

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jo carter


A favorite at Thanksgiving and Easter. It is sweet and savory.


★★★★★ 1 vote

10 Min
25 Min


  • 24
    buttery crackers, crushed. ( i use club crackers by keebler)
  • 8 oz
    white or yellow cheddar cheese, shredded
  • 6 Tbsp
  • 1 c
  • 2 (20) oz
    cans of pineapple chunks in juice, drained

How to Make Pineapple cassarole


  1. Preheat oven 375. Grease a 9x13 baking dish.
    Combine the flour, sugar and cheese. Stir in the pineapple until evenly coated. Place the mixture in the baking dish and spread out evenly. Top with crackers.
    Bake 25-30 minutes or until golden and bubbly. Serve warm.

Printable Recipe Card

About Pineapple cassarole

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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