pierogi pie

Name: PIEROGI PIE
Prep time: 2 h
Cook time: 20 min
Yield: 12
Cuisine: Hungarian
Ingredients: 9 to 12 - lasagna noodles, cooked; 10 to 12 - potatoes, mashed; 2 stick(s) butter; 2 large onions, finely diced; 3/4 pound(s) velvetta cheese

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Recipe by

Richard Hoover

@Richard2990

Fountain Inn, SC

This recipe was given to me by an old high school friend at a reunion. Easy alternative to home made pierogi.

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yield 12 to 15 servings

prep time 2 Hr

cook time 20 Min

method Bake

Ingredients For pierogi pie

9 to 12

lasagna noodles, cooked
10 to 12

potatoes, mashed
2 stick

butter
2 lg

onions, finely diced
3/4 lb

velvetta cheese

How To Make pierogi pie

1
Preheat oven to 350 degrees. Butter bottom and sided of a 13 X 9 pan.

2
Saute onions in butter (brown).
3
Add Velvetta cheese to warm mashed potatoes in small pieces. Add 1/3 of the sautéed onions to potato mixture.
4
Layer noodles and 1/2 the potato mixture. Repeat 2nd time, add remaining onion on top.
5
Cover and bake for 23 min.
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pierogi pie

Ingredients For pierogi pie

How To Make pierogi pie

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