pierogi pie

Name: PIEROGI PIE
Prep time: 2 h
Cook time: 20 min
Yield: 12
Cuisine: Hungarian
Ingredients: 9 to 12 - lasagna noodles, cooked; 10 to 12 - potatoes, mashed; 2 stick(s) butter; 2 large onions, finely diced; 3/4 pound(s) velvetta cheese

4 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Apr 11, 2018

This recipe was given to me by an old high school friend at a reunion. Easy alternative to home made pierogi.

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prep time 2 Hr

cook time 20 Min

method Bake

yield 12 to 15 servings

Ingredients

9 to 12 - lasagna noodles, cooked
10 to 12 - potatoes, mashed
2 sticks butter
2 large onions, finely diced
3/4 pound velvetta cheese

How To Make pierogi pie

Step 1

Preheat oven to 350 degrees. Butter bottom and sided of a 13 X 9 pan.

Step 2

Saute onions in butter (brown).
Step 3

Add Velvetta cheese to warm mashed potatoes in small pieces. Add 1/3 of the sautéed onions to potato mixture.
Step 4

Layer noodles and 1/2 the potato mixture. Repeat 2nd time, add remaining onion on top.
Step 5

Cover and bake for 23 min.
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