penne and cheese with fried mushrooms

How To Make penne and cheese with fried mushrooms

• 1

  Preheat oven to 350 degrees F.Lightly grease a 9x13 baking dish.Add cubed american cheese.
• 2

  Bring a large pot of lightly salted water to a boil.Place pasta in the pot,cook for 8 to 10 minutes;drain.
• 3

  In a large bowl,combine sliced mushrooms,grated parmesan cheese,bread crumbs and 1/2 cup melted margarine,mix well.
• 4

  Heat the oil in a large skillet over medium heat.Stir in prepared mushrooms,cook in 4 minutes and set aside.
• 5

  Add remaining melted margarine in a large saucepan,mix in flour,garlic and italian dressing mix.Gradually mix in milk until thickened.Stir in shredded sharp cheddar cheese until melted.
• 6

  Remove saucepan from heat and mix in cooked pasta,fried mushrooms and diced carrot.Transfer to the prepared baking dish and top with shredded monterey jack and mozzarella cheese.
• 7

  Bake 20 minutes in the preheated oven,until bubbly and lightly brown.
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