Pea Casserole

Name: Pea Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 to 12
Cuisine: Southern
Ingredients: 2 can(s) drained, party peas; 1 can(s) water chessnuts-sliced to bite size -undrained; 1 jar(s) pimento -cut fine; 1 stick butter; 1 can(s) mushroom soup; 1 c chopped onion; 1 c chopped celery; 1 c chopped green pepper; 1 can(s) chow mein noodles, save some for topping; salt and pepper to taste

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By Mary Haynes
@MGail

Another casserole from the 70's when casserole were all the rage.
Mom got this at a party

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10 to 12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)

drained, party peas
1 can(s)

water chessnuts-sliced to bite size -undrained
1 jar(s)

pimento -cut fine
1 stick

butter
1 can(s)

mushroom soup
1 c

chopped onion
1 c

chopped celery
1 c

chopped green pepper
1 can(s)

chow mein noodles, save some for topping
·

salt and pepper to taste
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How to Make Pea Casserole

Step-by-Step

Put butter in a skillet, add onion, green pepper and celery. Cook until tender
Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes

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