Pea Casserole

Pea Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Haynes

By
@MGail

Another casserole from the 70's when casserole were all the rage.
Mom got this at a party

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 to 12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

2 can(s)
drained, party peas
1 can(s)
water chessnuts-sliced to bite size -undrained
1 jar(s)
pimento -cut fine
1 stick
butter
1 can(s)
mushroom soup
1 c
chopped onion
1 c
chopped celery
1 c
chopped green pepper
1 can(s)
chow mein noodles, save some for topping
salt and pepper to taste

How to Make Pea Casserole

Step-by-Step

  • 1Put butter in a skillet, add onion, green pepper and celery. Cook until tender
  • 2Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
  • 3Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes

Printable Recipe Card

About Pea Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern




Show 1 Comment & Review

Turkey And Side Dish Recipes For Your Thanksgiving Menu

Turkey and Side Dish Recipes for Your Thanksgiving Menu

Kitchen Crew

Holiday menu planning has begun! For the next two months, I'll be cooking for Thanksgiving, Christmas, a holiday party and New Year's Eve. Whew... that's a lot. With all the...

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!