Pea Casserole
By
Mary Haynes
@MGail
1
Another casserole from the 70's when casserole were all the rage.
Mom got this at a party
Mom got this at a party
Ingredients
- 2 can(s)
- drained, party peas
- 1 can(s)
- water chessnuts-sliced to bite size -undrained
- 1 jar(s)
- pimento -cut fine
- 1 stick
- butter
- 1 can(s)
- mushroom soup
- 1 c
- chopped onion
- 1 c
- chopped celery
- 1 c
- chopped green pepper
- 1 can(s)
- chow mein noodles, save some for topping
- salt and pepper to taste
How to Make Pea Casserole
- 1Put butter in a skillet, add onion, green pepper and celery. Cook until tender
- 2Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
- 3Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes
