Pea Casserole

Pea Casserole Recipe

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Mary Haynes


Another casserole from the 70's when casserole were all the rage.
Mom got this at a party


★★★★★ 1 vote

10 to 12
20 Min
30 Min


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2 can(s)
drained, party peas
1 can(s)
water chessnuts-sliced to bite size -undrained
1 jar(s)
pimento -cut fine
1 stick
1 can(s)
mushroom soup
1 c
chopped onion
1 c
chopped celery
1 c
chopped green pepper
1 can(s)
chow mein noodles, save some for topping
salt and pepper to taste

How to Make Pea Casserole


  • 1Put butter in a skillet, add onion, green pepper and celery. Cook until tender
  • 2Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
  • 3Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes

Printable Recipe Card

About Pea Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern

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