Pea Casserole
By
Mary Haynes
@MGail
1
Another casserole from the 70's when casserole were all the rage.
Mom got this at a party
Mom got this at a party
Ingredients
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2 can(s)drained, party peas
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1 can(s)water chessnuts-sliced to bite size -undrained
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1 jar(s)pimento -cut fine
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1 stickbutter
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1 can(s)mushroom soup
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1 cchopped onion
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1 cchopped celery
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1 cchopped green pepper
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1 can(s)chow mein noodles, save some for topping
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·salt and pepper to taste
How to Make Pea Casserole
- Put butter in a skillet, add onion, green pepper and celery. Cook until tender
- Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
- Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes
