pea casserole

Name: Pea Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2 can(s) drained, party peas; 1 can(s) water chessnuts-sliced to bite size -undrained; 1 jar(s) pimento -cut fine; 1 stick(s) butter; 1 can(s) mushroom soup; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) chopped green pepper; 1 can(s) chow mein noodles, save some for topping; - salt and pepper to taste

(1 RATING)

33 Pinches

Mary Haynes

Madisonville, TN

Updated on Nov 6, 2012

Another casserole from the 70's when casserole were all the rage. Mom got this at a party

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prep time 20 Min

cook time 30 Min

method Bake

yield 10 to 12

Ingredients

2 cans drained, party peas
1 can water chessnuts-sliced to bite size -undrained
1 jar pimento -cut fine
1 stick butter
1 can mushroom soup
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 can chow mein noodles, save some for topping
- salt and pepper to taste

How To Make pea casserole

Step 1

Put butter in a skillet, add onion, green pepper and celery. Cook until tender

Step 2

Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
Step 3

Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes
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