PAULA DEEN'S PINEAPPLE CASSEROLE

Paula Deen's Pineapple Casserole Recipe

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Tuesday Cooks

By
@TuesdayCooks

This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 c
    sugar
  • 6 Tbsp
    flour
  • 2 c
    grated sharp cheddar
  • 2 can(s)
    20oz pineapple chunks, drained, plus 6 tbls juice reserved
  • 1 c
    cracker crumbs (ritz recommended)
  • 8 Tbsp
    butter, melted, plus extra for greasing pan

How to Make PAULA DEEN'S PINEAPPLE CASSEROLE

Step-by-Step

  1. Preheat oven to 350.
    Grease a medium casserole dish with butter
  2. In a large bowl, stir together the sugar and flour.
    Gradually stir in the cheese.
    Add the drained pineapple chunks.
    Stir until ingredients are well combined.
    Pour the mixture into the prepared casserole dish.
  3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice.
    Stire with a rubber spatula until evenly blended.
    spread crumb mixture over top of pineapple mixture.
  4. Bake 25-30 minutes, or until golden brown

Printable Recipe Card

About PAULA DEEN'S PINEAPPLE CASSEROLE

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy


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