paula deen's pineapple casserole

Name: PAULA DEEN'S PINEAPPLE CASSEROLE
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) sugar; 6 tablespoon(s) flour; 2 cup(s) grated sharp cheddar; 2 can(s) 20oz pineapple chunks, drained, plus 6 tbls juice reserved; 1 cup(s) cracker crumbs (ritz recommended); 8 tablespoon(s) butter, melted, plus extra for greasing pan

41 Pinches

Tuesday Cooks

The Villages, FL

Updated on Jun 27, 2015

This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 cup sugar
6 tablespoons flour
2 cups grated sharp cheddar
2 cans 20oz pineapple chunks, drained, plus 6 tbls juice reserved
1 cup cracker crumbs (ritz recommended)
8 tablespoons butter, melted, plus extra for greasing pan

How To Make paula deen's pineapple casserole

Step 1

Preheat oven to 350. Grease a medium casserole dish with butter

Step 2

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks. Stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
Step 3

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice. Stire with a rubber spatula until evenly blended. spread crumb mixture over top of pineapple mixture.
Step 4

Bake 25-30 minutes, or until golden brown
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