Pat's Corn Casserole

Schelley Brown Francis


This recipe is from Pat Stahl (my sister Lauri's mother-in-law).


★★★★★ 2 votes



Add to Grocery List

large can whole kernel corn (undrained)
large can cream style corn
pkg. corn bread mix (i use martha white)
1/2 c
melted butter or margarine
3/4 c
1/2 c
grated, cheddar cheese

How to Make Pat's Corn Casserole


  • 1Mix whole kernel corn, cream style corn, cornbread mix, butter, milk, eggs, and grated cheese together and pour in 10 x 14-inch dish. Bake at 350 degrees for 45-60 minutes.

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About Pat's Corn Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtag: #corn

Show 3 Comments & Reviews

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