pat's corn casserole

Name: Pat's Corn Casserole
Ingredients: 1 - large can whole kernel corn (undrained); 1 - large can cream style corn; 1 - pkg. corn bread mix (i use martha white); 1/2 cup(s) melted butter or margarine; 3/4 cup(s) milk; 2 - eggs; 1/2 cup(s) grated, cheddar cheese

(2 RATINGS)

93 Pinches 1 Photo

Schelley Brown Francis

Minden, LA

Updated on Dec 7, 2011

This recipe is from Pat Stahl (my sister Lauri's mother-in-law).

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Ingredients

1 - large can whole kernel corn (undrained)
1 - large can cream style corn
1 - pkg. corn bread mix (i use martha white)
1/2 cup melted butter or margarine
3/4 cup milk
2 - eggs
1/2 cup grated, cheddar cheese

How To Make pat's corn casserole

Step 1

Mix whole kernel corn, cream style corn, cornbread mix, butter, milk, eggs, and grated cheese together and pour in 10 x 14-inch dish. Bake at 350 degrees for 45-60 minutes.
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