Pat's Corn Casserole
By
Schelley Brown Francis
@SchelleyBFrancis
1
This recipe is from Pat Stahl (my sister Lauri's mother-in-law).
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1
- large can whole kernel corn (undrained)
- 1
- large can cream style corn
- 1
- pkg. corn bread mix (i use martha white)
- 1/2 c
- melted butter or margarine
- 3/4 c
- milk
- 2
- eggs
- 1/2 c
- grated, cheddar cheese
How to Make Pat's Corn Casserole
- 1Mix whole kernel corn, cream style corn, cornbread mix, butter, milk, eggs, and grated cheese together and pour in 10 x 14-inch dish. Bake at 350 degrees for 45-60 minutes.
