Pat's Corn Casserole

Name: Pat's Corn Casserole
Yield: 0
Ingredients: 1 large can whole kernel corn (undrained); 1 large can cream style corn; 1 pkg. corn bread mix (i use martha white); 1/2 c melted butter or margarine; 3/4 c milk; 2 eggs; 1/2 c grated, cheddar cheese

By Schelley Brown Francis
@SchelleyBFrancis

This recipe is from Pat Stahl (my sister Lauri's mother-in-law).

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

1

large can whole kernel corn (undrained)
1

large can cream style corn
1

pkg. corn bread mix (i use martha white)
1/2 c

melted butter or margarine
3/4 c

milk
2

eggs
1/2 c

grated, cheddar cheese
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How to Make Pat's Corn Casserole

Step-by-Step

Mix whole kernel corn, cream style corn, cornbread mix, butter, milk, eggs, and grated cheese together and pour in 10 x 14-inch dish. Bake at 350 degrees for 45-60 minutes.

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About Pat's Corn Casserole

Course/Dish: Side Casseroles

Other Tag: Quick & Easy

Hashtag: #corn

Corn Casserole

Street Corn - Casserole Style

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