Pat's Corn Casserole

Schelley Brown Francis


This recipe is from Pat Stahl (my sister Lauri's mother-in-law).


★★★★★ 2 votes



  • 1
    large can whole kernel corn (undrained)
  • 1
    large can cream style corn
  • 1
    pkg. corn bread mix (i use martha white)
  • 1/2 c
    melted butter or margarine
  • 3/4 c
  • 2
  • 1/2 c
    grated, cheddar cheese

How to Make Pat's Corn Casserole


  1. Mix whole kernel corn, cream style corn, cornbread mix, butter, milk, eggs, and grated cheese together and pour in 10 x 14-inch dish. Bake at 350 degrees for 45-60 minutes.

Printable Recipe Card

About Pat's Corn Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtag: #corn

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