Pat's Corn Casserole
By
Schelley Brown Francis
@SchelleyBFrancis
1
★★★★★ 2 votes5
Ingredients
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1large can whole kernel corn (undrained)
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1large can cream style corn
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1pkg. corn bread mix (i use martha white)
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1/2 cmelted butter or margarine
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3/4 cmilk
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2eggs
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1/2 cgrated, cheddar cheese
How to Make Pat's Corn Casserole
- Mix whole kernel corn, cream style corn, cornbread mix, butter, milk, eggs, and grated cheese together and pour in 10 x 14-inch dish. Bake at 350 degrees for 45-60 minutes.