passover tropical kugel

Name: Passover Tropical Kugel
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: Jewish
Ingredients: 4 cup(s) farfel; 6 - eggs; 1/2 cup(s) sugar; 1/2 cup(s) margarine, melted; 1 can(s) (16 ounces) can peaches, chopped (save juice); 1 can(s) (8 ounces) crushed pineapple (save juice); 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 cup(s) raisins (optional)

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Apr 1, 2019

A fruity kugel for Passover.

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prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups farfel
6 - eggs
1/2 cup sugar
1/2 cup margarine, melted
1 can (16 ounces) can peaches, chopped (save juice)
1 can (8 ounces) crushed pineapple (save juice)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup raisins (optional)

How To Make passover tropical kugel

Step 1

Place farfel in a large bowl and pour 1 cup of boiling juices, that were saved, over farfel; drain and cool.

Step 2

Beat eggs. Add sugar and margarine; beat again. Add egg mixture to farfel. Add remaining ingredients and mix.
Step 3

Pour mixture into a greased 7 X 11 inch baking pan. Sprinkle with cinnamon sugar. Bake at 350 degrees for 55 to 60 minutes..
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