passover spinach casserole

Name: Passover Spinach Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 package(s) 10 (ounces) frozen chopped spinach; 1/2 cup(s) margarine or butter; 1-2 - crushed clove garlic; 1 tablespoon(s) potato starch; 2 tablespoon(s) dried onion soup mix; 2 - eggs, beaten; 1/2 cup(s) matzo meal

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Apr 2, 2019

Great tasting side dish.

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prep time 20 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 packages 10 (ounces) frozen chopped spinach
1/2 cup margarine or butter
1-2 - crushed clove garlic
1 tablespoon potato starch
2 tablespoons dried onion soup mix
2 - eggs, beaten
1/2 cup matzo meal

How To Make passover spinach casserole

Step 1

Cook spinach; drain well. Melt margarine in skillet and saute garlic. Blend in potato starch, then onion soup mix. Add a little water. Remove from heat.

Step 2

Stir beaten egg and matzo meal into spinach. Add margarine mixture, then salt and pepper to taste.
Step 3

Pour into well greased 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.
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