party green beans
Three generations have insisted on this dish at all family gatherings. It's over-the-top delicious and well worth the effort it takes to make it. No Thanksgiving meal is complete without a big helping of Party Green Beans.
prep time
cook time
method
Bake
yield
10 to 12
Ingredients
- 4 cans del monte blue lake green beans
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons sugar
- 1 pint sour cream
- 1 bunch finely chopped green onions
- 1/2 pound swiss cheese, grated
- 1 cup cheddar cheese, grated
- 1 cup corn flakes
- 4 tablespoons butter
How To Make party green beans
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Step 1Cook green beans with 2 T bacon drippings for 15-20 minutes. In a skillet, melt butter and add finely chopped onions, being careful not to burn. Cook on medium-low heat until onions are tender. Add flour and sour cream. Mix well. Add salt, pepper and sugar. Mix and add drained green beans.
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Step 2Place in glass 13x9x2" casserole dish. Mix the Swiss and cheddar cheeses together and sprinkle on top of green bean mixture. Then sprinkle crushed corn flakes on top of cheese. (Crumble corn flakes as you sprinkle them over green beans) Drizzle melted butter over corn flakes
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Step 3Bake at 350 for 20-30 minutes. May take longer if dish has been refrigerated before baking. Beans are ready when they are thoroughly heated and bubbly and cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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