party beans
(1 RATING)
I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd but can be cut in half for a family dinner. They are good hot out of the oven or served cold. They are even better after sitting in the fridge for a few days. If you don't like butter beans you can substitute navy, white northern or cannellini beans.
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prep time
30 Min
cook time
45 Min
method
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yield
a crowd
Ingredients
- 1 pound bacon, cut in to bite size pieces and cooked until crisp
- 1 cup brown sugar, firmly packed
- 2 cans 1-lb 15-oz pork and beans, drained
- 2 cans 15-oz kidney beans, drained
- 2 cans 15-oz butter beans, drained
- 2 large onions, chopped
- 1 1/2 cups ketchup
How To Make party beans
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Step 1Cook bacon until crisp, remove from pan and drain on paper towels. Saute onion in bacon fat until tender.
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Step 2Drain fat and, in same pan, add brown sugar, ketchup and onions together and stir to make a syrup. Add drained beans and cooked bacon to syrup mixture and mix well.
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Step 3Spray 13x9 casserole dish with Pam and add bean mixture. Bake at 350 degrees for 40-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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