Parmesan-Vidalia Grits Bake

Parmesan-vidalia Grits Bake Recipe

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Penny Hall


This has a lot of flavor. I think it would work as a base for shrimp and grits!


☆☆☆☆☆ 0 votes

1 Hr
50 Min


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  • 6 c
  • 1 1/2 c
  • 2 Tbsp
    olive oil, extra virgin
  • 1 small
    onions, vidalia, peeled
  • 4 Tbsp
    butter, cold
  • 1 1/4 c
    parmigiano-reggiano, grated
  • 1/2 tsp
  • 1/2 tsp
  • 2 large

How to Make Parmesan-Vidalia Grits Bake


  1. Preheat oven to 400. Boil water ; add grits, stir. Cook 25 min. Saute onion in olive oil. Add onion, butter, 1 cup parmesan, salt and pepper to grits. Cool 20 min.
  2. Add beaten eggs. Pour into greased 2 qt. dish. Sprinkle 1/4 cup parmesan on top. Bake 40 to 50 min.

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About Parmesan-Vidalia Grits Bake

Main Ingredient: Rice/Grains
Regional Style: Southern

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