oyster casserole

How To Make oyster casserole

• Step 1
  Melt butter. Mix all ingredients together well. Drain some of the oyster juice. Transfer to a 13/9 pan.
• Step 2
  Let set in the refrigerator for 1 hour before cooking.
• Step 3
  Bake until hot through and through, until toasted on top.
• Step 4
  You may add some butter pats to the top before cooking. You may need to add more cracker crumbs for desired consistancy.
• Step 5
  Bake at 350° until golden brown
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