How to Make Oyster Casserole
- 1Melt butter. Mix all ingredients together well. Drain some of the oyster juice. Transfer to a 13/9 pan.
- 2Let set in the refrigerator for 1 hour before cooking.
- 3Bake until hot through and through, until toasted on top.
- 4You may add some butter pats to the top before cooking. You may need to add more cracker crumbs for desired consistancy.