Oyster Casserole

Oyster Casserole Recipe

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Joy Taft


Granny Betty Paulk always fixes this for Thanksgiving! The family loves it!


★★★★★ 1 vote

6 to 8
1 Hr 15 Min


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1 qt
3 c
half and half
2 pkg
saltine cracker crumbs
2 stick

How to Make Oyster Casserole


  • 1Melt butter. Mix all ingredients together well. Drain some of the oyster juice. Transfer to a 13/9 pan.
  • 2Let set in the refrigerator for 1 hour before cooking.
  • 3Bake until hot through and through, until toasted on top.
  • 4You may add some butter pats to the top before cooking. You may need to add more cracker crumbs for desired consistancy.

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About Oyster Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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