Real Recipes From Real Home Cooks ®

oyster casserole

(1 rating)
Recipe by
Joy Taft
Douglas, GA

Granny Betty Paulk always fixes this for Thanksgiving! The family loves it!

(1 rating)
yield 6 to 8
prep time 1 Hr 15 Min

Ingredients For oyster casserole

  • 1 qt
  • 3 c
    half and half
  • 2 pkg
    saltine cracker crumbs
  • 2 stick

How To Make oyster casserole

  • 1
    Melt butter. Mix all ingredients together well. Drain some of the oyster juice. Transfer to a 13/9 pan.
  • 2
    Let set in the refrigerator for 1 hour before cooking.
  • 3
    Bake until hot through and through, until toasted on top.
  • 4
    You may add some butter pats to the top before cooking. You may need to add more cracker crumbs for desired consistancy.
  • 5
    Bake at 350° until golden brown

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