Oyster Casserole

Oyster Casserole

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Joy Taft

By
@southernclass

Granny Betty Paulk always fixes this for Thanksgiving! The family loves it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
1 Hr 15 Min

Ingredients

How to Make Oyster Casserole

Step-by-Step

  1. Melt butter. Mix all ingredients together well. Drain some of the oyster juice. Transfer to a 13/9 pan.
  2. Let set in the refrigerator for 1 hour before cooking.
  3. Bake until hot through and through, until toasted on top.
  4. You may add some butter pats to the top before cooking. You may need to add more cracker crumbs for desired consistancy.
  5. Bake at 350° until golden brown

Printable Recipe Card

About Oyster Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy



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