onion rice casserole

Name: Onion Rice Casserole
Prep time: 5 min
Cook time: 1 h
Yield: 6 serving(s)
Cuisine: American
Ingredients: 1 can(s) French onion soup (10.5 oz); 1 can(s) beef broth (10.5 oz); 1 cup(s) uncooked rice; 3 - 4 tablespoon(s) margarine

(1 RATING)

55 Pinches

Michelle Perez

Lantana, FL

Updated on Jul 12, 2011

So simple to make. A fantastic side dish, and my kids love it. That's all that matters.

Rate

No Image

prep time 5 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 can French onion soup (10.5 oz)
1 can beef broth (10.5 oz)
1 cup uncooked rice
3 - 4 tablespoons margarine

How To Make onion rice casserole

Step 1

Preheat oven to 350 degrees F. Smear margarine on the inside bottom and sides of an 8x8 casserole dish.

Step 2

Pour in onion soup mix, beef broth, and rice.
Step 3

Cover tightly with foil.
Step 4

Bake for 1 hour in the preheated oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 312kcal, carbohydrates: 57g, cholesterol: 0mg, fat: 6g, fiber: 4g, protein: 7g, saturated fat: 1g, sodium: 4236mg, sugar: 2g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes