oma's thanksgiving stuffing
(1 RATING)
My mom made this every year at Thanksgiving. She passed away before passing down her recipe, but my sisters and I where able to remember all the ingredients to make this and make her proud.
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prep time
cook time
1 Hr
method
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yield
Ingredients
- 6 cups corn bread, crumbed
- 6 - eggs, hard boiled, chopped,
- 3 - stalks of celery, chopped
- 1/2 - large onion, chopped
- 1 teaspoon celery salt
- 1 teaspoon rubbed sage
- 3 cans chicken broth(14.5 oz)
- 1/2 cup butter
- 1 tablespoon poultry seasoning
- 1 teaspoon black pepper
- 1 1/2 teaspoons thyme, dried
- 1 1/2 teaspoons salt
How To Make oma's thanksgiving stuffing
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Step 1The night before prepare cornbread, according to package directions. Once the cornbread is cooked and cooled, crumble.
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Step 2Place eggs in saucepan and cover with water. Bring to a boil. Cover and remove from heat and let sit in hot water for 10 to 12 minutes. Remove from water, cool, peel and chop. Chop up celery and onions.
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Step 3Preheat oven to 350. Lightly grease one 9x13 baking dish. In large bowl combine cornbread, eggs and seasonings.( If you like extra sage add 1 tsp at a time to taste).
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Step 4In 2 qt pot, combine celery, onion, butter and broth. Bring to a boil and simmer until vegtables are tender.
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Step 5Pour broth over cornbread and mix. Place stuffing in baking dish.
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Step 6Bake 60 to 70 minutes or until edges begin to brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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