old fashioned stewed tomatoes ` flavors of cape cod

Name: Old Fashioned Stewed Tomatoes ` Flavors Of Cape Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 medium tomatoes, peeled and diced (or canned); - seasonings to taste: basil, oregano, marjoram, parsley, dill, caraway, onion flakes; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; - pepper to taste; - butter to taste; 2 slice(s) bread, diced

(4 RATINGS)

75 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Oct 29, 2011

This is an old recipe from Flavors of Cape Cod cookbook. I remember my mom making this many times and she would bake it with a nice bread crumb topping and just the right amount of spice in it. This is very similar to hers.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 medium tomatoes, peeled and diced (or canned)
- seasonings to taste: basil, oregano, marjoram, parsley, dill, caraway, onion flakes
2 teaspoons sugar
1/2 teaspoon salt
- pepper to taste
- butter to taste
2 slices bread, diced

How To Make old fashioned stewed tomatoes ` flavors of cape cod

Step 1

Mix all ingredients in saucepan and bring to boil. Simmer for few minutes to meld the flavors. Alternate: pour all ingredients into baking dish and bake for 10 minutes at 350 degrees. Dot the stewed tomatoes with butter just before serving.

Step 2

I like to top the casserole dish with buttered bread crumbs with Parmesan cheese added, yum.
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