old fashioned boston baked beans
(1 rating)
We lived out side of Boston in a small town when I was in grammar school. I remember a neighbor bringing "Boston Baked Beans" to the house as a welcome to the neighborhood. They were so good. My mom got the recipe and handed it down to me.
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(1 rating)
Ingredients For old fashioned boston baked beans
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2 lbnavy beans,dried
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2 qtcold water
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1 lgonion, sliced
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1 Tbspkosher salt
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4 tspcider vinegar or juice from your pickle jar
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1 tspdry mustard
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3 heaping Tbspbrown sugar, firmly packed
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1/2 cdark molasses
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1/4 cketchup
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freshly ground black pepper to taste
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hot water if needed
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1/2 lbsalt pork
How To Make old fashioned boston baked beans
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1Sort beans. Add cold water and bring to a boil covered. Simmer for 30 minutes.
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2Drain but do not discard liquid. Place onions in the bottom of a bean pot or 10 cup casserole dish.
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3Combine salt, vinegar (or pickle juice-my favorite), mustard, brown sugar, molasses, ketchup, and pepper and turn into pot.
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4Add beans and enough hot drained liquid to cover beans. Arrange salt pork on top; cover and bake at 250-degrees for 7-8 hours. Add additional liquid as needed. Remove cover the last hour of cooking so salt pork can brown.
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5Serve with a good brown bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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