nutty barley bake

Name: Nutty Barley Bake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 medium onion, chopped; 1 cup(s) medium pearl barley; 1/2 cup(s) almonds, slivered; 1/4 cup(s) butter; 1/4 cup(s) fresh parsley, minced; 1/4 cup(s) green onions, thinly sliced; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 2 can(s) beef broth

12 Pinches

Alice C

Richmond Hill, ON

Updated on Aug 19, 2015

I can't remember where I got this recipe but I've had it over 20 years. This makes a nice change from rice.

Rate

No Image

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 medium onion, chopped
1 cup medium pearl barley
1/2 cup almonds, slivered
1/4 cup butter
1/4 cup fresh parsley, minced
1/4 cup green onions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cans beef broth

How To Make nutty barley bake

Step 1

In a skillet, over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2 quart baking dish. Stir in broth.

Step 2

Bake, uncovered at 350 F for 1 hour and 15 minutes or until the barley is tender and liquid is absorbed. Sprinkle with extra parsley if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes