Nutty Barley Bake

Nutty Barley Bake Recipe

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Alice C

By
@Alliebaba

I can't remember where I got this recipe but I've had it over 20 years. This makes a nice change from rice.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 medium
    onion, chopped
  • 1 c
    medium pearl barley
  • 1/2 c
    almonds, slivered
  • 1/4 c
    butter
  • 1/4 c
    fresh parsley, minced
  • 1/4 c
    green onions, thinly sliced
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 2 can(s)
    beef broth

How to Make Nutty Barley Bake

Step-by-Step

  1. In a skillet, over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2 quart baking dish. Stir in broth.
  2. Bake, uncovered at 350 F for 1 hour and 15 minutes or until the barley is tender and liquid is absorbed. Sprinkle with extra parsley if desired.

Printable Recipe Card

About Nutty Barley Bake

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Canadian




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