Nutty Barley Bake

Nutty Barley Bake Recipe

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Alice C


I can't remember where I got this recipe but I've had it over 20 years. This makes a nice change from rice.


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15 Min
1 Hr 15 Min


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1 medium
onion, chopped
1 c
medium pearl barley
1/2 c
almonds, slivered
1/4 c
1/4 c
fresh parsley, minced
1/4 c
green onions, thinly sliced
1/4 tsp
1/4 tsp
ground black pepper
2 can(s)
beef broth

How to Make Nutty Barley Bake


  • 1In a skillet, over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2 quart baking dish. Stir in broth.
  • 2Bake, uncovered at 350 F for 1 hour and 15 minutes or until the barley is tender and liquid is absorbed. Sprinkle with extra parsley if desired.

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About Nutty Barley Bake

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Canadian

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