Nutty Barley Bake

Nutty Barley Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Alice C

By
@Alliebaba

I can't remember where I got this recipe but I've had it over 20 years. This makes a nice change from rice.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 medium
    onion, chopped
  • 1 c
    medium pearl barley
  • 1/2 c
    almonds, slivered
  • 1/4 c
    butter
  • 1/4 c
    fresh parsley, minced
  • 1/4 c
    green onions, thinly sliced
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 2 can(s)
    beef broth

How to Make Nutty Barley Bake

Step-by-Step

  1. In a skillet, over medium heat, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in parsley, green onions, salt and pepper. Transfer to a greased 2 quart baking dish. Stir in broth.
  2. Bake, uncovered at 350 F for 1 hour and 15 minutes or until the barley is tender and liquid is absorbed. Sprinkle with extra parsley if desired.

Printable Recipe Card

About Nutty Barley Bake

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Canadian




Leave a Comment

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...