not your mother's cheese cauliflower

Name: NOT YOUR MOTHER'S CHEESE CAULIFLOWER
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 medium head cauliflower, washed and cut into med. sized florets; 1 cup(s) shredded sharp cheddar cheese; 1/3 cup(s) parmesan/romano cheese, grated; 1/2 cup(s) heavy cream; 1 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

23 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 28, 2019

This cheesy cauliflower is my invention and it is extremely rich, so please don't try to finish it in one sitting. If you do, don't say I didn't warn you. It is definitely not like my mother's version! 08-28-2019

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Not Your Mother's Cauliflower Cheese on plate with a serving of Spanish Rice.

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 to 6

Ingredients

1 medium head cauliflower, washed and cut into med. sized florets
1 cup shredded sharp cheddar cheese
1/3 cup parmesan/romano cheese, grated
1/2 cup heavy cream
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make not your mother's cheese cauliflower

Step 1

Place cauliflower florets into a large pot of boiling water, bring to a second boil and cover.

Step 2

Reduce heat and cook cauliflower about 10 minutes or until tender. Drain and return to pan or to a 2-qt. casserole dish.
Step 3

Stir in cheeses, butter, cream and seasonings, mashing cauliflower with spoon as you go.
Step 4

Allow mixture to simmer over low heat until cheeses are melted and desired consistency is reached.
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