norma's great zucchini & yellow squash casserole

Name: Norma's Great Zucchini & Yellow Squash Casserole
Yield: 8
Ingredients: 1 cup(s) sliced zucchini about 1/4 in. thick or (2 med. size); 2 cup(s) sliced yellow squash about 1/4 in. thick or (3-4 med. size); 1 medium onion, chopped; 4 - 5 - green onions, copped (stems and all); - enough water to cover all; 1 teaspoon(s) salt, divided; 2 cup(s) crushed ritz crackers; 1/2 cup(s) margarine or butter, melted; 1 can(s) cream of chicken soup, undiluted; 1 large carrot, shredded; 1/2 cup(s) of your favorite mayonnaise; 1 teaspoon(s) rubbed sage; 1/2 teaspoon(s) pepper; 1 cup(s) of your favorite sharp cheddar cheese

(2 RATINGS)

136 Pinches 3 Photos

Norma DeRemer

York, PA

Updated on Jul 18, 2011

With my garden thriving this year I'm using up some of my Zucchini and Squash next weekend when the family is due in from Seattle. Haven't found a family member or friend that doesn't like this dish. My Son-in-law will come in and eat it cold from the frigerator if there is any leftovers. I've had it on my cooking site for years now and always get a good response from other people trying it. It takes a little time to make, but all your effort is worth it.

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yield 8 serving(s)

Ingredients

1 cup sliced zucchini about 1/4 in. thick or (2 med. size)
2 cups sliced yellow squash about 1/4 in. thick or (3-4 med. size)
1 medium onion, chopped
4 - 5 - green onions, copped (stems and all)
- enough water to cover all
1 teaspoon salt, divided
2 cups crushed ritz crackers
1/2 cup margarine or butter, melted
1 can cream of chicken soup, undiluted
1 large carrot, shredded
1/2 cup of your favorite mayonnaise
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 cup of your favorite sharp cheddar cheese

How To Make norma's great zucchini & yellow squash casserole

Step 1

Slice your zucchini, yellow squash, onion, green onion.

Step 2

Add all to a sausepan and cover with water. Add 1/2 teaspoon of salt.
Step 3

Cover and cook until squash is tender. Take of heat and drain well and set aside.
Step 4

Combine crushed Ritz crackers and melted butter. Mix well and spoon half into bottom of a greased shallow 1-1/2 qt. baking dish.
Step 5

Combine soup, carrots, mayonnaise, sage, pepper and remaining salt.
Step 6

Fold into squash mixture and stir to cover all. Spoon mixture over crumbs.
Step 7

Sprinkle with cheese and the remaining crumb mixture.
Step 8

Bake, uncovered at 350 for 30 minutes or until lightly browned.
Step 9

Serve hot with any prepared meats, chiken or fish.
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