Noodle Kugel

Joanne Bellezza-Loughlin


Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband. He gave it two thumbs up. So there ya go!


★★★★★ 3 votes

10 Min
45 Min


  • 1/2 lb
    wide egg noodles
  • 1/2 stick
    butter, melted
  • 1 lb
    cottage cheese
  • 2 c
    sour cream
  • 1/2 c
  • 6
  • 1 tsp
    ground cinnamon
  • 1/2 c

How to Make Noodle Kugel


  1. Preheat oven to 375 degrees.
  2. Boil noodles in salted water for about 4 minutes. Strain noodles.
  3. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased 9 x 13 inch baking dish.
  4. Bake until custard is set and top is golden brown, about 30-45 minutes.

Printable Recipe Card

About Noodle Kugel

Other Tag: Quick & Easy

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