noodle kugel

Name: Noodle Kugel
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 pound(s) wide egg noodles; 1/2 stick(s) butter, melted; 1 pound(s) cottage cheese; 2 cup(s) sour cream; 1/2 cup(s) sugar; 6 - eggs; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) raisins

(3 RATINGS)

135 Pinches 1 Photo

Joanne Bellezza-Loughlin

Bridgewater, NJ

Updated on Apr 4, 2011

Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband. He gave it two thumbs up. So there ya go!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1/2 pound wide egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 - eggs
1 teaspoon ground cinnamon
1/2 cup raisins

How To Make noodle kugel

Step 1

Preheat oven to 375 degrees.

Step 2

Boil noodles in salted water for about 4 minutes. Strain noodles.
Step 3

In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased 9 x 13 inch baking dish.
Step 4

Bake until custard is set and top is golden brown, about 30-45 minutes.
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