Noodle Kugel

Noodle Kugel Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Feinen

By
@Ganieda

A traditional Jewish noodle kugel. Good as a side, but sweet enough for dessert.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • ·
    8 ounces flat medium or large egg noodles
  • ·
    2 cups sour cream
  • ·
    8 ounces cream cheese
  • ·
    8 ounces cottage cheese
  • ·
    1/2 cup sugar
  • ·
    4 eggs
  • ·
    1 stick of butter, softened
  • ·
    1 cup dried cherries, dried cranberries, dried blueberries, or raisins
  • ·
    2 teaspoons cinnamon

How to Make Noodle Kugel

Step-by-Step

  1. Preheat oven to 350°F and grease a 13x9" pan with butter.
  2. Cook egg noodles until tender--about 7 minutes. Drain and set aside in a large bowl.
  3. Combine sour cream, cream cheese, cottage cheese, butter, 1/2 cup of sugar and pinch of salt. Add beaten eggs and mix in well.
  4. Pour dairy mixture over noodles. Fold in dried fruit.
  5. Pour entire mixture into buttered pan. Sprinkle with cinnamon.
  6. Bake in center of oven until firm, approx. 45 minutes.
    Let cool 30 minutes before serving. Serve warm or cold.

Printable Recipe Card

About Noodle Kugel

Main Ingredient: Pasta
Regional Style: Jewish
Hashtags: #Kugel, #Noodles, #Jewish




Show 9 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

12 Outstanding Orzo Recipes

12 Outstanding Orzo Recipes

Kitchen Crew @JustaPinch

You know those days where you’re just craving pasta but don’t want to cheat on your diet? Orzo is your answer because it’s a healthier pasta option! And it’s good...