noodle kugel

Name: Noodle Kugel
Prep time: 20 min
Cook time: 45 min
Cuisine: Jewish
Ingredients: - 8 ounces flat medium or large egg noodles; - 2 cups sour cream; - 8 ounces cream cheese; - 8 ounces cottage cheese; - 1/2 cup sugar; - 4 eggs; - 1 stick of butter, softened; - 1 cup dried cherries, dried cranberries, dried blueberries, or raisins; - 2 teaspoons cinnamon

(2 RATINGS)

43 Pinches

Karen Feinen

Rochester, NY

Updated on Jul 13, 2013

A traditional Jewish noodle kugel. Good as a side, but sweet enough for dessert.

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prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

- 8 ounces flat medium or large egg noodles
- 2 cups sour cream
- 8 ounces cream cheese
- 8 ounces cottage cheese
- 1/2 cup sugar
- 4 eggs
- 1 stick of butter, softened
- 1 cup dried cherries, dried cranberries, dried blueberries, or raisins
- 2 teaspoons cinnamon

How To Make noodle kugel

Step 1

Preheat oven to 350°F and grease a 13x9" pan with butter.

Step 2

Cook egg noodles until tender--about 7 minutes. Drain and set aside in a large bowl.
Step 3

Combine sour cream, cream cheese, cottage cheese, butter, 1/2 cup of sugar and pinch of salt. Add beaten eggs and mix in well.
Step 4

Pour dairy mixture over noodles. Fold in dried fruit.
Step 5

Pour entire mixture into buttered pan. Sprinkle with cinnamon.
Step 6

Bake in center of oven until firm, approx. 45 minutes. Let cool 30 minutes before serving. Serve warm or cold.
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