Noodle Kugel

Noodle Kugel Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Feinen


A traditional Jewish noodle kugel. Good as a side, but sweet enough for dessert.


★★★★★ 2 votes

20 Min
45 Min


Add to Grocery List

8 ounces flat medium or large egg noodles
2 cups sour cream
8 ounces cream cheese
8 ounces cottage cheese
1/2 cup sugar
4 eggs
1 stick of butter, softened
1 cup dried cherries, dried cranberries, dried blueberries, or raisins
2 teaspoons cinnamon

How to Make Noodle Kugel


  • 1Preheat oven to 350°F and grease a 13x9" pan with butter.
  • 2Cook egg noodles until tender--about 7 minutes. Drain and set aside in a large bowl.
  • 3Combine sour cream, cream cheese, cottage cheese, butter, 1/2 cup of sugar and pinch of salt. Add beaten eggs and mix in well.
  • 4Pour dairy mixture over noodles. Fold in dried fruit.
  • 5Pour entire mixture into buttered pan. Sprinkle with cinnamon.
  • 6Bake in center of oven until firm, approx. 45 minutes.
    Let cool 30 minutes before serving. Serve warm or cold.

Printable Recipe Card

About Noodle Kugel

Main Ingredient: Pasta
Regional Style: Jewish
Hashtags: #Kugel, #Noodles, #Jewish

Show 9 Comments & Reviews

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew@JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew@JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...