Noodle Kugel Recipe

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Noodle Kugel

Karen Feinen


A traditional Jewish noodle kugel. Good as a side, but sweet enough for dessert.

★★★★★ 2 votes
20 Min
45 Min


8 ounces flat medium or large egg noodles
2 cups sour cream
8 ounces cream cheese
8 ounces cottage cheese
1/2 cup sugar
4 eggs
1 stick of butter, softened
1 cup dried cherries, dried cranberries, dried blueberries, or raisins
2 teaspoons cinnamon


1Preheat oven to 350°F and grease a 13x9" pan with butter.
2Cook egg noodles until tender--about 7 minutes. Drain and set aside in a large bowl.
3Combine sour cream, cream cheese, cottage cheese, butter, 1/2 cup of sugar and pinch of salt. Add beaten eggs and mix in well.
4Pour dairy mixture over noodles. Fold in dried fruit.
5Pour entire mixture into buttered pan. Sprinkle with cinnamon.
6Bake in center of oven until firm, approx. 45 minutes.
Let cool 30 minutes before serving. Serve warm or cold.

About this Recipe

Main Ingredient: Pasta
Regional Style: Jewish
Hashtags: #Kugel, #Noodles, #Jewish