Noni Lucy's Italian Holiday Stuffing
1 cchopped celery
2 lbground beef, cooked
1 lbitalian sausage meat, cooked
1 conions, diced
2 bag(s)12 oz. cubed herb seasoned pepperidge farm stuffing(or country style or any flavor)
1-2 cchicken broth
1 cchicken livers,chopped
1 Tbsppoultry seasoning or bells seasoning
How to Make Noni Lucy's Italian Holiday Stuffing
- Start by sauteing the onions and celery in a little butter or oil.Add the chicken livers and cook until no longer pink.
- Cook the sausage and ground beef( if you haven't done so) and season with poultry seasoning.
- add croutons to a big bowl and wet with the chicken broth. Add all the other ingredients and mix well.Put this in a casserole and heat for about 25 minutes on 350 degree oven.If you want to stuff the turkey instead you can also finish it that way.