noni lucy's italian holiday stuffing
Every holiday that I make this, my guests boast about how good it is and proceed to ask me again and again how to make it.I don't mind rattling off the ingredients but when I mention the chicken livers the room gets quiet! Personally, that's what gives it the unique flavor but if you don't like it...leave them out.(you don't know what you're missing!) My grandmother used croutons but I have since used cubed stuffing mix (see below).
prep time
25 Min
cook time
25 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1 cup chopped celery
- 2 pounds ground beef, cooked
- 1 pound italian sausage meat, cooked
- 1 cup onions, diced
- 2 bags 12 oz. cubed herb seasoned pepperidge farm stuffing(or country style or any flavor)
- 1-2 cup chicken broth
- 1 cup chicken livers,chopped
- 1 tablespoon poultry seasoning or bells seasoning
How To Make noni lucy's italian holiday stuffing
-
Step 1Start by sauteing the onions and celery in a little butter or oil.Add the chicken livers and cook until no longer pink.
-
Step 2Cook the sausage and ground beef( if you haven't done so) and season with poultry seasoning.
-
Step 3add croutons to a big bowl and wet with the chicken broth. Add all the other ingredients and mix well.Put this in a casserole and heat for about 25 minutes on 350 degree oven.If you want to stuff the turkey instead you can also finish it that way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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