nacho cheesy potato cassarole
This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.
prep time
20 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1 can campbells nacho cheese soup
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup chopped onion
- 30 oz packages frozen hash browns thawed
- 2 cups crushed corn flakes or wheaties
- 1/4 cup melted butter
How To Make nacho cheesy potato cassarole
-
Step 1Preheat oven to 375. Spray 13x9 inch baking dish.
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Step 2In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
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Step 3In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving. SUBSTITUE: Cream of Chicken Soup Increase sour cream to 2 cups Add 2 cups shredded cheddar cheese ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!
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