Real Recipes From Real Home Cooks ®

nacho cheesy potato cassarole

(3 ratings)
Recipe by
Valeree Dunbar
Sparta, MI

This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.

(3 ratings)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For nacho cheesy potato cassarole

  • 1 can
    campbells nacho cheese soup
  • 1 c
    sour cream
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/3 c
    chopped onion
  • 30 oz pkg
    frozen hash browns thawed
  • 2 c
    crushed corn flakes or wheaties
  • 1/4 c
    melted butter

How To Make nacho cheesy potato cassarole

  • 1
    Preheat oven to 375. Spray 13x9 inch baking dish.
  • 2
    In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
  • 3
    In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving. SUBSTITUE: Cream of Chicken Soup Increase sour cream to 2 cups Add 2 cups shredded cheddar cheese ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!

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