Nacho Cheesy Potato Cassarole
1 can(s)campbells nacho cheese soup
1 csour cream
1/4 tspblack pepper
1/3 cchopped onion
30 oz pkgfrozen hash browns thawed
2 ccrushed corn flakes or wheaties
1/4 cmelted butter
How to Make Nacho Cheesy Potato Cassarole
- Preheat oven to 375. Spray 13x9 inch baking dish.
- In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
- In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving.
SUBSTITUE: Cream of Chicken Soup
Increase sour cream to 2 cups
Add 2 cups shredded cheddar cheese
ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!