Nacho Cheesy Potato Cassarole

1
Valeree Dunbar

By
@Valeree

This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.

Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    campbells nacho cheese soup
  • 1 c
    sour cream
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/3 c
    chopped onion
  • 30 oz pkg
    frozen hash browns thawed
  • 2 c
    crushed corn flakes or wheaties
  • 1/4 c
    melted butter

How to Make Nacho Cheesy Potato Cassarole

Step-by-Step

  1. Preheat oven to 375. Spray 13x9 inch baking dish.
  2. In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
  3. In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving.

    SUBSTITUE: Cream of Chicken Soup
    Increase sour cream to 2 cups
    Add 2 cups shredded cheddar cheese

    ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!

Printable Recipe Card

About Nacho Cheesy Potato Cassarole

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American




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