Real Recipes From Real Home Cooks ®

my very favorite broccoli casserole

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

Broccoli was not a favorite vegetable for me. I had tried all kinds of recipes. Then I started mixing ingredients that suited my taste & came up with this recipe, now this is the one I make. I also like broccoli in salads now too.

(1 rating)
yield 8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For my very favorite broccoli casserole

  • 1 1/2 lb
    broccoli or 2---10 oz. pkg. of frozen
  • 1 can
    cream of mushroom soup
  • 1/4 c
  • 3/4 c
    shredded cheese (cheddar)
  • 1 c
  • 1/4 c
    margarine (melted)

How To Make my very favorite broccoli casserole

  • 1
    Cook Broccoli in very little of water, mostly steam. Drain and chop. Put in a buttered 1 1/2 qt. casserole dish.
  • 2
    Beat soup & milk together. Pour over broccoli.
  • 3
    Sprinkle cheese over mixture.
  • 4
    Mix butter & bisquick together until crumbly. Sprinkle over cheese.
  • 5
    Bake @ 400 degrees--20 mins. or until medium brown.

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