my very favorite broccoli casserole

Name: My very favorite Broccoli Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) broccoli or 2---10 oz. pkg. of frozen; 1 can(s) cream of mushroom soup; 1/4 cup(s) milk; 3/4 cup(s) shredded cheese (cheddar); 1 cup(s) bisquick; 1/4 cup(s) margarine (melted)

(1 RATING)

57 Pinches

Bernice Mosteller

Casar, NC

Updated on Feb 20, 2012

Broccoli was not a favorite vegetable for me. I had tried all kinds of recipes. Then I started mixing ingredients that suited my taste & came up with this recipe, now this is the one I make. I also like broccoli in salads now too.

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prep time 15 Min

cook time 20 Min

method Bake

yield 8

Ingredients

1 1/2 pounds broccoli or 2---10 oz. pkg. of frozen
1 can cream of mushroom soup
1/4 cup milk
3/4 cup shredded cheese (cheddar)
1 cup bisquick
1/4 cup margarine (melted)

How To Make my very favorite broccoli casserole

Step 1

Cook Broccoli in very little of water, mostly steam. Drain and chop. Put in a buttered 1 1/2 qt. casserole dish.

Step 2

Beat soup & milk together. Pour over broccoli.
Step 3

Sprinkle cheese over mixture.
Step 4

Mix butter & bisquick together until crumbly. Sprinkle over cheese.
Step 5

Bake @ 400 degrees--20 mins. or until medium brown.
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