My very favorite Broccoli Casserole

My Very Favorite Broccoli Casserole

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Bernice Mosteller


Broccoli was not a favorite vegetable for me. I had tried all kinds of recipes. Then I started mixing ingredients that suited my taste & came up with this recipe, now this is the one I make. I also like broccoli in salads now too.


★★★★★ 1 vote

15 Min
20 Min


  • 1 1/2 lb
    broccoli or 2---10 oz. pkg. of frozen
  • 1 can(s)
    cream of mushroom soup
  • 1/4 c
  • 3/4 c
    shredded cheese (cheddar)
  • 1 c
  • 1/4 c
    margarine (melted)

How to Make My very favorite Broccoli Casserole


  1. Cook Broccoli in very little of water, mostly steam. Drain and chop. Put in a buttered 1 1/2 qt. casserole dish.
  2. Beat soup & milk together. Pour over broccoli.
  3. Sprinkle cheese over mixture.
  4. Mix butter & bisquick together until crumbly. Sprinkle over cheese.
  5. Bake @ 400 degrees--20 mins. or until medium brown.

Printable Recipe Card

About My very favorite Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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