My Own Poultry Dressing

My Own Poultry Dressing Recipe

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Marjorie Milligan

By
@RatherBeCooking

I put this dressing recipe together in the 1960's and never made any changes. Everyone has always had a compliment for this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 - 6 oz package corn bread mix - type with no sugar
1 - package of biscuit mix -
1-1/2 cup chopped celery
1-1/2 cup chopped onion
1 stick butter
3 - heaping teaspoon dried sage
1 1/2 - 2 cans chicken broth
1 egg slightly beaten

How to Make My Own Poultry Dressing

Step-by-Step

  • 1Cook corn bread and biscuits - can be done a day or two before. Do not use canned biscuits,
  • 2Melt butter in a skillet - add onion and celery - cook until tender,
  • 3In a large bowl crumble biscuits and corn bread. Add the cooked celery, onion and the butter they were cooked in
  • 4Add 1 slightly beaten egg
  • 5Add the sage - mix all well
  • 6Add 1-1/2 - 2 cans chicken broth or enough to get a very moist but not sloppy texture.
  • 7Pour all into a 8 or 9 inch square buttered pan or casserole dish,
  • 8Bake in a 350 degree oven for approximately 50 to 60 minutes or until top is browned.
  • 9Remove from Oven and cut into squares.

Printable Recipe Card

About My Own Poultry Dressing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: Southern




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