my own poultry dressing

How To Make my own poultry dressing

• Step 1
  Cook corn bread and biscuits - can be done a day or two before. Do not use canned biscuits,
• Step 2
  Melt butter in a skillet - add onion and celery - cook until tender,
• Step 3
  In a large bowl crumble biscuits and corn bread. Add the cooked celery, onion and the butter they were cooked in
• Step 4
  Add 1 slightly beaten egg
• Step 5
  Add the sage - mix all well
• Step 6
  Add 1-1/2 - 2 cans chicken broth or enough to get a very moist but not sloppy texture.
• Step 7
  Pour all into a 8 or 9 inch square buttered pan or casserole dish,
• Step 8
  Bake in a 350 degree oven for approximately 50 to 60 minutes or until top is browned.
• Step 9
  Remove from Oven and cut into squares.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!