my own poultry dressing

How To Make my own poultry dressing

• 1

  Cook corn bread and biscuits - can be done a day or two before. Do not use canned biscuits,
• 2

  Melt butter in a skillet - add onion and celery - cook until tender,
• 3

  In a large bowl crumble biscuits and corn bread. Add the cooked celery, onion and the butter they were cooked in
• 4

  Add 1 slightly beaten egg
• 5

  Add the sage - mix all well
• 6

  Add 1-1/2 - 2 cans chicken broth or enough to get a very moist but not sloppy texture.
• 7

  Pour all into a 8 or 9 inch square buttered pan or casserole dish,
• 8

  Bake in a 350 degree oven for approximately 50 to 60 minutes or until top is browned.
• 9

  Remove from Oven and cut into squares.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card