My Own Poultry Dressing

My Own Poultry Dressing

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Marjorie Milligan

By
@RatherBeCooking

I put this dressing recipe together in the 1960's and never made any changes. Everyone has always had a compliment for this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • ·
    1 - 6 oz package corn bread mix - type with no sugar
  • ·
    1 - package of biscuit mix -
  • ·
    1-1/2 cup chopped celery
  • ·
    1-1/2 cup chopped onion
  • ·
    1 stick butter
  • ·
    3 - heaping teaspoon dried sage
  • ·
    1 1/2 - 2 cans chicken broth
  • ·
    1 egg slightly beaten

How to Make My Own Poultry Dressing

Step-by-Step

  1. Cook corn bread and biscuits - can be done a day or two before. Do not use canned biscuits,
  2. Melt butter in a skillet - add onion and celery - cook until tender,
  3. In a large bowl crumble biscuits and corn bread. Add the cooked celery, onion and the butter they were cooked in
  4. Add 1 slightly beaten egg
  5. Add the sage - mix all well
  6. Add 1-1/2 - 2 cans chicken broth or enough to get a very moist but not sloppy texture.
  7. Pour all into a 8 or 9 inch square buttered pan or casserole dish,
  8. Bake in a 350 degree oven for approximately 50 to 60 minutes or until top is browned.
  9. Remove from Oven and cut into squares.

Printable Recipe Card

About My Own Poultry Dressing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: Southern




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