Mushroom Quiche

Mushroom Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

Candy Ayers


This is an easy way to make a vegetarian quiche. I like to serve it with cantaloupe slices and pork breakfast patties on the side. It's also good with red grapes, strawberries or any favorite fruit.


★★★★★ 1 vote

30 Min
50 Min


  • 1
    9 inch frozen deep dish pie shell
  • 8 oz
    white button mushrooms, cleaned and sliced
  • 2 Tbsp
  • ·
    salt to taste
  • 1/2 c
    shredded cheese
  • 4
    eggs, beaten or 1 cup egg beaters
  • 1 c
    half & half
  • ·
    fresly ground pepper medley to taste

How to Make Mushroom Quiche


  1. Prebake unpricked pie crust on preheated cookie sheet in 450 oven for 6 minutes. Remove pie crust from oven. Cool.
  2. Reduce oven temperature to 325.
  3. Cook mushrooms in butter until tender and browned. Drain; sprinkle with salt to taste.
  4. Sprinkle cheese over bottom of partially baked pastry shell. Spoon mushroom evenly mixture over cheese.
  5. Combine eggs, 1/2 and 1/2 and dash pepper in blender. Pour into pastry shell.
  6. Bake on preheated cookie sheet in 325 oven for 50 minutes or until knife inserted off center comes out clean. let stand 10 minutes before serving.

Printable Recipe Card

About Mushroom Quiche

Course/Dish: Eggs, Side Casseroles
Other Tag: Quick & Easy

Leave a Comment

How To Make Egg-in-a-hole Recipe

How to Make Egg-in-a-Hole

Kitchen Crew @JustaPinch

You may have also heard this breakfast recipe referred to as an egg in the basket or egg with a hat. This is a super easy and fun breakfast for...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...