Real Recipes From Real Home Cooks ®

mushroom quiche

(1 rating)
Recipe by
Candy Ayers
St. Paul, MN

This is an easy way to make a vegetarian quiche. I like to serve it with cantaloupe slices and pork breakfast patties on the side. It's also good with red grapes, strawberries or any favorite fruit.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For mushroom quiche

  • 1
    9 inch frozen deep dish pie shell
  • 8 oz
    white button mushrooms, cleaned and sliced
  • 2 Tbsp
  • salt to taste
  • 1/2 c
    shredded cheese
  • 4
    eggs, beaten or 1 cup egg beaters
  • 1 c
    half & half
  • fresly ground pepper medley to taste

How To Make mushroom quiche

  • 1
    Prebake unpricked pie crust on preheated cookie sheet in 450 oven for 6 minutes. Remove pie crust from oven. Cool.
  • 2
    Reduce oven temperature to 325.
  • 3
    Cook mushrooms in butter until tender and browned. Drain; sprinkle with salt to taste.
  • 4
    Sprinkle cheese over bottom of partially baked pastry shell. Spoon mushroom evenly mixture over cheese.
  • 5
    Combine eggs, 1/2 and 1/2 and dash pepper in blender. Pour into pastry shell.
  • 6
    Bake on preheated cookie sheet in 325 oven for 50 minutes or until knife inserted off center comes out clean. let stand 10 minutes before serving.

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