mushroom quiche
(1 RATING)
This is an easy way to make a vegetarian quiche. I like to serve it with cantaloupe slices and pork breakfast patties on the side. It's also good with red grapes, strawberries or any favorite fruit.
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prep time
30 Min
cook time
50 Min
method
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yield
6 serving(s)
Ingredients
- 1 - 9 inch frozen deep dish pie shell
- 8 ounces white button mushrooms, cleaned and sliced
- 2 tablespoons butter
- - salt to taste
- 1/2 cup shredded cheese
- 4 - eggs, beaten or 1 cup egg beaters
- 1 cup half & half
- - fresly ground pepper medley to taste
How To Make mushroom quiche
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Step 1Prebake unpricked pie crust on preheated cookie sheet in 450 oven for 6 minutes. Remove pie crust from oven. Cool.
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Step 2Reduce oven temperature to 325.
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Step 3Cook mushrooms in butter until tender and browned. Drain; sprinkle with salt to taste.
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Step 4Sprinkle cheese over bottom of partially baked pastry shell. Spoon mushroom evenly mixture over cheese.
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Step 5Combine eggs, 1/2 and 1/2 and dash pepper in blender. Pour into pastry shell.
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Step 6Bake on preheated cookie sheet in 325 oven for 50 minutes or until knife inserted off center comes out clean. let stand 10 minutes before serving.
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