Real Recipes From Real Home Cooks ®

mushroom, cheese, and brocoli casserole

★★★★★ 1
a recipe by
Steve Williford
Memphis, TN

This is a staple at my house for the Holidays. It is easy to make and wonderful flavor.

★★★★★ 1
serves 6 to 8
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For mushroom, cheese, and brocoli casserole

  • 3 Tbsp
    butter, plus extra for casserole dish
  • 2 Tbsp
    all-purpose flour
  • 1 lb
    shiitake or baby bella mushrooms, sliced
  • 1/4 c
    chopped onion
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    cayenne pepper
  • 1 1/2 c
    heavy cream
  • 1/2 c
    chicken stock
  • 1- 10 oz
    frozen chopped brocoli
  • 2 c
    sharp cheddar cheese
  • 3 c
    cooked rice
  • salt/pepper
  • 1/2 c
    dry white wins

How To Make mushroom, cheese, and brocoli casserole

  • 1
    Preheat oven to 425 degrees F
  • 2
    Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
  • 3
    Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Add the white wine.
  • 4
    Bake until cheese is melted and golden, about 20 minutes.

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