Mushroom, cheese, and brocoli casserole

Name: Mushroom, cheese, and brocoli casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 to 8
Cuisine: American
Ingredients: 3 Tbsp butter, plus extra for casserole dish; 2 Tbsp all-purpose flour; 1 lb shiitake or baby bella mushrooms, sliced; 1/4 c chopped onion; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper; 1 1/2 c heavy cream; 1/2 c chicken stock; 1- 10 oz frozen chopped brocoli; 2 c sharp cheddar cheese; 3 c cooked rice; salt/pepper; 1/2 c dry white wins

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By Steve Williford
@Swill

This is a staple at my house for the Holidays. It is easy to make and wonderful flavor.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 Tbsp

butter, plus extra for casserole dish
2 Tbsp

all-purpose flour
1 lb

shiitake or baby bella mushrooms, sliced
1/4 c

chopped onion
1/2 tsp

garlic powder
1/2 tsp

cayenne pepper
1 1/2 c

heavy cream
1/2 c

chicken stock
1- 10 oz

frozen chopped brocoli
2 c

sharp cheddar cheese
3 c

cooked rice
·

salt/pepper
1/2 c

dry white wins
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How to Make Mushroom, cheese, and brocoli casserole

Step-by-Step

Preheat oven to 425 degrees F
Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar.
Add the white wine.
Bake until cheese is melted and golden, about 20 minutes.

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