Mushroom, cheese, and brocoli casserole
By
Steve Williford
@Swill
1
This is a staple at my house for the Holidays. It is easy to make and wonderful flavor.
Ingredients
- 3 Tbsp
- butter, plus extra for casserole dish
- 2 Tbsp
- all-purpose flour
- 1 lb
- shiitake or baby bella mushrooms, sliced
- 1/4 c
- chopped onion
- 1/2 tsp
- garlic powder
- 1/2 tsp
- cayenne pepper
- 1 1/2 c
- heavy cream
- 1/2 c
- chicken stock
- 1- 10 oz
- frozen chopped brocoli
- 2 c
- sharp cheddar cheese
- 3 c
- cooked rice
- salt/pepper
- 1/2 c
- dry white wins
How to Make Mushroom, cheese, and brocoli casserole
- 1Preheat oven to 425 degrees F
- 2Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
- 3Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar.
Add the white wine. - 4Bake until cheese is melted and golden, about 20 minutes.
