mushroom, cheese, and brocoli casserole

(1 RATING)
72 Pinches
Memphis, TN
Updated on Oct 19, 2012

This is a staple at my house for the Holidays. It is easy to make and wonderful flavor.

prep time 25 Min
cook time 45 Min
method Bake
yield 6 to 8

Ingredients

  • 3 tablespoons butter, plus extra for casserole dish
  • 2 tablespoons all-purpose flour
  • 1 pound shiitake or baby bella mushrooms, sliced
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken stock
  • 1- 10 ounces frozen chopped brocoli
  • 2 cups sharp cheddar cheese
  • 3 cups cooked rice
  • - salt/pepper
  • 1/2 cup dry white wins

How To Make mushroom, cheese, and brocoli casserole

  • Step 1
    Preheat oven to 425 degrees F
  • Step 2
    Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
  • Step 3
    Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Add the white wine.
  • Step 4
    Bake until cheese is melted and golden, about 20 minutes.

Discover More

Ingredient: Rice/Grains
Method: Bake
Culture: American

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