mushroom, cheese, and brocoli casserole
(1 RATING)
This is a staple at my house for the Holidays. It is easy to make and wonderful flavor.
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prep time
25 Min
cook time
45 Min
method
Bake
yield
6 to 8
Ingredients
- 3 tablespoons butter, plus extra for casserole dish
- 2 tablespoons all-purpose flour
- 1 pound shiitake or baby bella mushrooms, sliced
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups heavy cream
- 1/2 cup chicken stock
- 1- 10 ounces frozen chopped brocoli
- 2 cups sharp cheddar cheese
- 3 cups cooked rice
- - salt/pepper
- 1/2 cup dry white wins
How To Make mushroom, cheese, and brocoli casserole
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Step 1Preheat oven to 425 degrees F
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Step 2Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
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Step 3Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Add the white wine.
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Step 4Bake until cheese is melted and golden, about 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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