Mushroom, cheese, and brocoli casserole
By
Steve Williford
@Swill
1
Ingredients
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3 Tbspbutter, plus extra for casserole dish
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2 Tbspall-purpose flour
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1 lbshiitake or baby bella mushrooms, sliced
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1/4 cchopped onion
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1/2 tspgarlic powder
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1/2 tspcayenne pepper
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1 1/2 cheavy cream
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1/2 cchicken stock
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1- 10 ozfrozen chopped brocoli
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2 csharp cheddar cheese
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3 ccooked rice
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·salt/pepper
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1/2 cdry white wins
How to Make Mushroom, cheese, and brocoli casserole
- Preheat oven to 425 degrees F
- Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
- Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar.
Add the white wine. - Bake until cheese is melted and golden, about 20 minutes.