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mrs. p's tomato pie

(1 rating)
raeofsunshine avatar
Recipe by
Barbara Eaton
@raeofsunshine
Watertown, NY

A co-worker brought this to work and we begged him to get his mother to share her recipe. I am so glad she did, it is amazing.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For mrs. p's tomato pie

  • regular uncooked pie shell
  • 6-8
    ripe tomatoes, peeled
  • 1/3-1/2
    vidalia (or other sweet) onion
  • 1- 1 1/2 c
    sharp cheddar cheese, shredded
  • salt and pepper
  • 1 - 2 Tbsp
    milk
  • 1/2 c
    hellmann's mayo

How To Make mrs. p's tomato pie

  • 1
    Cook the pie shell at 350 degrees for about 10 minutes
  • 2
    Peel and slice tomatoes to fill bottom of pie shell.
  • 3
    Sprinkle with chopped onion
  • 4
    Salt and pepper
  • 5
    Layer more tomatoes
  • 6
    Salt and pepper (again)
  • 7
    Mix mayo and cheese and milk to make a little more spreadable. Spoon on top and pat down to cover tomatoes.
  • 8
    Bake 350 degrees for 20 - 30 minutes until light golden brown
  • 9
    May make day ahead. Helps to absorb the tomatoes juices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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