mrs. p's tomato pie

Name: Mrs. P's Tomato Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: - regular uncooked pie shell; 6-8 - ripe tomatoes, peeled; 1/3-1/2 - vidalia (or other sweet) onion; 1- 1 1/2 cup(s) sharp cheddar cheese, shredded; - salt and pepper; 1 - 2 tablespoon(s) milk; 1/2 cup(s) hellmann's mayo

(1 RATING)

108 Pinches

Barbara Eaton

Watertown, NY

Updated on Apr 30, 2011

A co-worker brought this to work and we begged him to get his mother to share her recipe. I am so glad she did, it is amazing.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

- regular uncooked pie shell
6-8 - ripe tomatoes, peeled
1/3-1/2 - vidalia (or other sweet) onion
1- 1 1/2 cups sharp cheddar cheese, shredded
- salt and pepper
1 - 2 tablespoons milk
1/2 cup hellmann's mayo

How To Make mrs. p's tomato pie

Step 1

Cook the pie shell at 350 degrees for about 10 minutes

Step 2

Peel and slice tomatoes to fill bottom of pie shell.
Step 3

Sprinkle with chopped onion
Step 4

Salt and pepper
Step 5

Layer more tomatoes
Step 6

Salt and pepper (again)
Step 7

Mix mayo and cheese and milk to make a little more spreadable. Spoon on top and pat down to cover tomatoes.
Step 8

Bake 350 degrees for 20 - 30 minutes until light golden brown
Step 9

May make day ahead. Helps to absorb the tomatoes juices.
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