Mrs. P's Tomato Pie

Mrs. P's Tomato Pie Recipe

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Barbara Eaton


A co-worker brought this to work and we begged him to get his mother to share her recipe. I am so glad she did, it is amazing.


★★★★★ 1 vote

20 Min
30 Min


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regular uncooked pie shell
ripe tomatoes, peeled
vidalia (or other sweet) onion
1- 1 1/2 c
sharp cheddar cheese, shredded
salt and pepper
1 - 2 Tbsp
1/2 c
hellmann's mayo

How to Make Mrs. P's Tomato Pie


  • 1Cook the pie shell at 350 degrees for about 10 minutes
  • 2Peel and slice tomatoes to fill bottom of pie shell.
  • 3Sprinkle with chopped onion
  • 4Salt and pepper
  • 5Layer more tomatoes
  • 6Salt and pepper (again)
  • 7Mix mayo and cheese and milk to make a little more spreadable. Spoon on top and pat down to cover tomatoes.
  • 8Bake 350 degrees for 20 - 30 minutes until light golden brown
  • 9May make day ahead. Helps to absorb the tomatoes juices.

Printable Recipe Card

About Mrs. P's Tomato Pie

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Onion, #cheese, #Tomato

Show 2 Comments & Reviews

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