Mrs. P's Tomato Pie

Mrs. P's Tomato Pie Recipe

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Barbara Eaton


A co-worker brought this to work and we begged him to get his mother to share her recipe. I am so glad she did, it is amazing.


★★★★★ 1 vote

20 Min
30 Min


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  • ·
    regular uncooked pie shell
  • 6-8
    ripe tomatoes, peeled
  • 1/3-1/2
    vidalia (or other sweet) onion
  • 1- 1 1/2 c
    sharp cheddar cheese, shredded
  • ·
    salt and pepper
  • 1 - 2 Tbsp
  • 1/2 c
    hellmann's mayo

How to Make Mrs. P's Tomato Pie


  1. Cook the pie shell at 350 degrees for about 10 minutes
  2. Peel and slice tomatoes to fill bottom of pie shell.
  3. Sprinkle with chopped onion
  4. Salt and pepper
  5. Layer more tomatoes
  6. Salt and pepper (again)
  7. Mix mayo and cheese and milk to make a little more spreadable. Spoon on top and pat down to cover tomatoes.
  8. Bake 350 degrees for 20 - 30 minutes until light golden brown
  9. May make day ahead. Helps to absorb the tomatoes juices.

Printable Recipe Card

About Mrs. P's Tomato Pie

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Onion, #cheese, #Tomato

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