Mother's Broccoli and Rice Casserole

1
Beverley Williams

By
@Beverley1991

I like to mix this the night before and refrigerate over night so that the flavors blend together.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 small
    onion, finely chopped
  • 1/4 c
    butter
  • 2 c
    cooked brown rice
  • 1 can(s)
    condensed cream of mushroom soup, undiluted
  • 16 oz
    frozen, chopped broccoli
  • 8 oz
    velveeta cheese, melted

How to Make Mother's Broccoli and Rice Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Saute onion until very tender.
  3. Cook the broccoli as directed on the package.Drain very well.
  4. Combine all the ingredients. Place in a casserole dish.
  5. Place in the oven. Cook until bubbly (about 15 minutes)

Printable Recipe Card

About Mother's Broccoli and Rice Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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