Real Recipes From Real Home Cooks ®

mother's broccoli and rice casserole

Recipe by
Beverley Williams
San Antonio, TX

I like to mix this the night before and refrigerate over night so that the flavors blend together.

yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For mother's broccoli and rice casserole

  • 1 sm
    onion, finely chopped
  • 1/4 c
  • 2 c
    cooked brown rice
  • 1 can
    condensed cream of mushroom soup, undiluted
  • 16 oz
    frozen, chopped broccoli
  • 8 oz
    velveeta cheese, melted

How To Make mother's broccoli and rice casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Saute onion until very tender.
  • 3
    Cook the broccoli as directed on the package.Drain very well.
  • 4
    Combine all the ingredients. Place in a casserole dish.
  • 5
    Place in the oven. Cook until bubbly (about 15 minutes)

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