mother's broccoli and rice casserole

Name: Mother's Broccoli and Rice Casserole
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 small onion, finely chopped; 1/4 cup(s) butter; 2 cup(s) cooked brown rice; 1 can(s) condensed cream of mushroom soup, undiluted; 16 ounce(s) frozen, chopped broccoli; 8 ounce(s) velveeta cheese, melted

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Beverley Williams

San Antonio, TX

Updated on Jan 7, 2017

I like to mix this the night before and refrigerate over night so that the flavors blend together.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 small onion, finely chopped
1/4 cup butter
2 cups cooked brown rice
1 can condensed cream of mushroom soup, undiluted
16 ounces frozen, chopped broccoli
8 ounces velveeta cheese, melted

How To Make mother's broccoli and rice casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Saute onion until very tender.
Step 3

Cook the broccoli as directed on the package.Drain very well.
Step 4

Combine all the ingredients. Place in a casserole dish.
Step 5

Place in the oven. Cook until bubbly (about 15 minutes)
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