mom's picnic beans - ranch style
(1 RATING)
When you go picnicing in my family it is just not a picnic without Mom's Picnic Bean's, potato salad or macaroni salad!!
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prep time
20 Min
cook time
45 Min
method
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yield
8 to 10 healthy eaters
Ingredients
- 2 tablespoons butter
- 1 pound ground beef
- 1 package dry onion soup mix
- 2 cans 1 pound cans baked beans in tomato sauce
- 1 pound can dark red kidney beans
- 1 cup catsup
- 1/2 cup water
- 2 tablespoons prepared yellow mustard
- 2 teaspoons cidar vinegar
How To Make mom's picnic beans - ranch style
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Step 1Preheat oven to 400 degrees.
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Step 2In large skillet, melt butter and brown meat. Stir in, soup mix, beans, catsup, water, mustard, and vinegar.
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Step 3Pour bean mixture into a prepared (non stick spray) 2 1/2 quart casserole dish. Bake at 400 degrees for 35 to 45 minutes, or until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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