Mom's Picnic Beans - Ranch Style

Mom's Picnic Beans - Ranch Style Recipe

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LoriAnn Poland


When you go picnicing in my family it is just not a picnic without Mom's Picnic Bean's, potato salad or macaroni salad!!


★★★★★ 1 vote

8 to 10 healthy eaters
20 Min
45 Min


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2 Tbsp
1 lb
ground beef
1 pkg
dry onion soup mix
2 can(s)
1 pound cans baked beans in tomato sauce
1 lb
can dark red kidney beans
1 c
1/2 c
2 Tbsp
prepared yellow mustard
2 tsp
cidar vinegar

How to Make Mom's Picnic Beans - Ranch Style


  • 1Preheat oven to 400 degrees.
  • 2In large skillet, melt butter and brown meat.
    Stir in, soup mix, beans, catsup, water, mustard, and vinegar.
  • 3Pour bean mixture into a prepared (non stick spray) 2 1/2 quart casserole dish.
    Bake at 400 degrees for 35 to 45 minutes, or until hot and bubbly.

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