Mom's Easy Baked Beans

Mom's Easy Baked Beans Recipe

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Denise Dernorsek


My mother used to make these for all our summer get-togethers.

★★★★★ 2 votes
10 Min
1 Hr


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1 medium
onion, chopped
1 clove
garlic, minced
1/4 lb
bacon, cut into 1" pieces
16 oz
canned kidney beans
16 oz
frozen lima beans
16 oz
canned pork and beans
1 Tbsp
yellow mustard
3 Tbsp
brown sugar
3 Tbsp
vinegar - apple cider or red wine are best
3/4 c

How to Make Mom's Easy Baked Beans


  • 1Brown bacon in Dutch oven or saute pan, and remove. Saute onion and garlic in bacon grease and return bacon to pan. Pour off any excess grease.
  • 2If using Dutch oven, add remaining ingredients to pan with bacon mixture and stir to combine.
  • 3Bake, covered, at 350 degrees for 1 hour
  • 4If you are not using a Dutch oven, combine all ingredients in oven-proof 3 qt. casserole and bake as directed.

Printable Recipe Card

About Mom's Easy Baked Beans

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy

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