mom's easy baked beans

Name: Mom's Easy Baked Beans
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 medium onion, chopped; 1 clove(s) garlic, minced; 1/4 pound(s) bacon, cut into 1" pieces; 16 ounce(s) canned kidney beans; 16 ounce(s) frozen lima beans; 16 ounce(s) canned pork and beans; 1 tablespoon(s) yellow mustard; 3 tablespoon(s) brown sugar; 3 tablespoon(s) vinegar - apple cider or red wine are best; 3/4 cup(s) ketchup

(2 RATINGS)

25 Pinches

Denise Dernorsek

Belgrade Lakes, ME

Updated on Nov 20, 2011

My mother used to make these for all our summer get-togethers.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 medium onion, chopped
1 clove garlic, minced
1/4 pound bacon, cut into 1" pieces
16 ounces canned kidney beans
16 ounces frozen lima beans
16 ounces canned pork and beans
1 tablespoon yellow mustard
3 tablespoons brown sugar
3 tablespoons vinegar - apple cider or red wine are best
3/4 cup ketchup

How To Make mom's easy baked beans

Step 1

Brown bacon in Dutch oven or saute pan, and remove. Saute onion and garlic in bacon grease and return bacon to pan. Pour off any excess grease.

Step 2

If using Dutch oven, add remaining ingredients to pan with bacon mixture and stir to combine.
Step 3

Bake, covered, at 350 degrees for 1 hour
Step 4

If you are not using a Dutch oven, combine all ingredients in oven-proof 3 qt. casserole and bake as directed.
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