mom's cheesy corn casserole

Name: Mom's Cheesy Corn Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 1 stick(s) butter; 1 small green bell pepper - chopped; 1 small red bell pepper - chopped; 1 small onion - chopped; 1 - 17 ounce(s) can of cream corn; 3 - eggs, well beaten; 1 small container of sour cream; 1/3 cup(s) milk; 1- 8 1/2 ounce(s) box of corn bread mix; 1 bag(s) shredded cheddar cheese

(1 RATING)

46 Pinches

Dawn Montgomery

Georgetown, TX

Updated on May 16, 2013

This is a big one for around the holiday's...everyone loves it and begs me to bring it to lunch/dinner!

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prep time 10 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 stick butter
1 small green bell pepper - chopped
1 small red bell pepper - chopped
1 small onion - chopped
1 - 17 ounces can of cream corn
3 - eggs, well beaten
1 small container of sour cream
1/3 cup milk
1- 8 1/2 ounces box of corn bread mix
1 bag shredded cheddar cheese

How To Make mom's cheesy corn casserole

Step 1

Melt half of butter in frying pan; add peppers and onion and cook until the onion is translucent.

Step 2

Combine the eggs, canned corn, milk, remaining butter and sour cream in a large bowl, then add the cornbread mix and mix well.
Step 3

When the peppers and onions are ready, add everything into the large mixing bowl.
Step 4

Add the cheese and mix to combine it all. Pour mixture into a casserole dish of at least 1 1/2 quarts (that has been well greased) and bake uncovered at 350 degrees for 30 minutes or until the top is golden brown and looks like cornbread.
Step 5

Remove from oven and let it rest for 5-10 minutes before serving.
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