mom's cheesy corn casserole

★★★★★ 1 Review
dawnm00 avatar
By Dawn Montgomery
from Georgetown, TX

This is a big one for around the holiday's...everyone loves it and begs me to bring it to lunch/dinner!

★★★★★ 1 Review
serves 10-12
prep time 10 Min
cook time 30 Min

Ingredients For mom's cheesy corn casserole

  • 1 stick
    butter
  • 1 sm
    green bell pepper - chopped
  • 1 sm
    red bell pepper - chopped
  • 1 sm
    onion - chopped
  • 1 - 17 oz
    can of cream corn
  • 3
    eggs, well beaten
  • 1 sm
    container of sour cream
  • 1/3 c
    milk
  • 1- 8 1/2 oz
    box of corn bread mix
  • 1 bag
    shredded cheddar cheese

How To Make mom's cheesy corn casserole

  • 1
    Melt half of butter in frying pan; add peppers and onion and cook until the onion is translucent.
  • 2
    Combine the eggs, canned corn, milk, remaining butter and sour cream in a large bowl, then add the cornbread mix and mix well.
  • 3
    When the peppers and onions are ready, add everything into the large mixing bowl.
  • 4
    Add the cheese and mix to combine it all. Pour mixture into a casserole dish of at least 1 1/2 quarts (that has been well greased) and bake uncovered at 350 degrees for 30 minutes or until the top is golden brown and looks like cornbread.
  • 5
    Remove from oven and let it rest for 5-10 minutes before serving.

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