Mom's Cheesy Corn Casserole

Mom's Cheesy Corn Casserole Recipe

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Dawn Montgomery


This is a big one for around the holiday's...everyone loves it and begs me to bring it to lunch/dinner!


★★★★★ 1 vote

10 Min
30 Min


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1 stick
1 small
green bell pepper - chopped
1 small
red bell pepper - chopped
1 small
onion - chopped
1 - 17 oz
can of cream corn
eggs, well beaten
1 small
container of sour cream
1/3 c
1- 8 1/2 oz
box of corn bread mix
1 bag(s)
shredded cheddar cheese

How to Make Mom's Cheesy Corn Casserole


  • 1Melt half of butter in frying pan; add peppers and onion and cook until the onion is translucent.
  • 2Combine the eggs, canned corn, milk, remaining butter and sour cream in a large bowl, then add the cornbread mix and mix well.
  • 3When the peppers and onions are ready, add everything into the large mixing bowl.
  • 4Add the cheese and mix to combine it all. Pour mixture into a casserole dish of at least 1 1/2 quarts (that has been well greased) and bake uncovered at 350 degrees for 30 minutes or until the top is golden brown and looks like cornbread.
  • 5Remove from oven and let it rest for 5-10 minutes before serving.

Printable Recipe Card

About Mom's Cheesy Corn Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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