moma's corn puddin
This recipe was inspired and originated by my mom. She loved her sweets so her corn puddin was far sweeter than mine especially this thanksgiving. Shes was a dumper kind of cook so for years I did the same. This year I took time with the recipe so I could share with the family. Family visiting me this Christmas and I will have to make far more and a lot sweeter. This one lol is just about a desert. Enjoy our family does.
prep time
30 Min
cook time
45 Min
method
---
yield
Ingredients
- 4 cans whole kernal canned corn
- 2 cans creamed corn
- 1 cup sugar more it you want it sweeter
- 1/2 cup evaporated milk
- 1/2 stick butter
- 1 - egg
- 1/4 cup flour
How To Make moma's corn puddin
-
Step 1Open cans of corn drain whole kernal corn thoroughly use creamed corn as is mix all cans together in pyrex dish.
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Step 2Melt butter in small sauce pan, add 1/4 cup flour a little at a time alternating between evaporated milk and sugar til all flour is added and smooth and all sugar and milk has been incorporated
-
Step 3Take off stove allow to cool down a little (so when you add egg it does not scramble)
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Step 4Once cooled stir creamy sugar, flour mixture into corn, beat 1 egg in separate dish add to ingredients. Mix bake 350 for 45 mins. Yum allow to cool and set before serving very hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Side Casseroles
Keyword:
#corn
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