moma's corn puddin
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This recipe was inspired and originated by my mom. She loved her sweets so her corn puddin was far sweeter than mine especially this thanksgiving. Shes was a dumper kind of cook so for years I did the same. This year I took time with the recipe so I could share with the family. Family visiting me this Christmas and I will have to make far more and a lot sweeter. This one lol is just about a desert. Enjoy our family does.
(2)
prep time
30 Min
cook time
45 Min
Ingredients For moma's corn puddin
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4 canwhole kernal canned corn
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2 cancreamed corn
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1 csugar more it you want it sweeter
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1/2 cevaporated milk
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1/2 stickbutter
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1egg
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1/4 cflour
How To Make moma's corn puddin
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1Open cans of corn drain whole kernal corn thoroughly use creamed corn as is mix all cans together in pyrex dish.
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2Melt butter in small sauce pan, add 1/4 cup flour a little at a time alternating between evaporated milk and sugar til all flour is added and smooth and all sugar and milk has been incorporated
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3Take off stove allow to cool down a little (so when you add egg it does not scramble)
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4Once cooled stir creamy sugar, flour mixture into corn, beat 1 egg in separate dish add to ingredients. Mix bake 350 for 45 mins. Yum allow to cool and set before serving very hot.
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