Moma's Corn Puddin
How to Make Moma's Corn Puddin
- Open cans of corn drain whole kernal corn thoroughly use creamed corn as is mix all cans together in pyrex dish.
- Melt butter in small sauce pan, add 1/4 cup flour a little at a time alternating between evaporated milk and sugar til all flour is added and smooth and all sugar and milk has been incorporated
- Take off stove allow to cool down a little (so when you add egg it does not scramble)
- Once cooled stir creamy sugar, flour mixture into corn, beat 1 egg in separate dish add to ingredients. Mix bake 350 for 45 mins. Yum allow to cool and set before serving very hot.