Real Recipes From Real Home Cooks ®

mini pot pies

★★★★★ 1
a recipe by
Joyce Stone
L. P., MN

Easy......grab and go too...

★★★★★ 1
serves 8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For mini pot pies

  • 2 c
    frozen mixed veggies, thawed or steamed fresh
  • 1 c
    diced cooked chicken
  • 1 can
    (10 3/4oz can cream of chicken soup
  • 1 can
    grands flaky layers refrigerated biscuits

How To Make mini pot pies

  • 1
    Heat oven to 375. In medium bowl, combine veggies, chicken & soup. mix well
  • 2
    Press each biscuit into approx 5 1/2" round. Place 1 round in each 8 greased regular size muffin tin. Firmly press in bottom and up sides forming a 3/4" rim. Spoon generous 1/3 c mixture into each. Pull edges of biscuit over filling towards center. Pleat and pinch entry to hold in place.
  • 3
    Bake at 375 for 20-22 minutes or til biscuits are golden brown. Cool one minute, remove from pan.