Mini Pot pies

1
Joyce Stone

By
@Joyce_Stone

Easy......grab and go too...

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    frozen mixed veggies, thawed or steamed fresh
  • 1 c
    diced cooked chicken
  • 1 can(s)
    (10 3/4oz can cream of chicken soup
  • 1 can(s)
    grands flaky layers refrigerated biscuits

How to Make Mini Pot pies

Step-by-Step

  1. Heat oven to 375. In medium bowl, combine veggies, chicken & soup. mix well
  2. Press each biscuit into approx 5 1/2" round. Place 1 round in each 8 greased regular size muffin tin. Firmly press in bottom and up sides forming a 3/4" rim. Spoon generous 1/3 c mixture into each. Pull edges of biscuit over filling towards center. Pleat and pinch entry to hold in place.
  3. Bake at 375 for 20-22 minutes or til biscuits are golden brown. Cool one minute, remove from pan.

Printable Recipe Card

About Mini Pot pies

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #meat, #Bisquit




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