Mini Pot pies

1
Joyce Stone

By
@Joyce_Stone

Easy......grab and go too...

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
frozen mixed veggies, thawed or steamed fresh
1 c
diced cooked chicken
1 can(s)
(10 3/4oz can cream of chicken soup
1 can(s)
grands flaky layers refrigerated biscuits

Step-By-Step

1Heat oven to 375. In medium bowl, combine veggies, chicken & soup. mix well
2Press each biscuit into approx 5 1/2" round. Place 1 round in each 8 greased regular size muffin tin. Firmly press in bottom and up sides forming a 3/4" rim. Spoon generous 1/3 c mixture into each. Pull edges of biscuit over filling towards center. Pleat and pinch entry to hold in place.
3Bake at 375 for 20-22 minutes or til biscuits are golden brown. Cool one minute, remove from pan.

About Mini Pot pies

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #meat, #Bisquit