mexican squash casserole
My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe and use a 9 x 13 baking dish.
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prep time
15 Min
cook time
15 Min
method
Bake
yield
10 serving(s)
Ingredients
- 6 - medium yellow squash, sliced
- 1 - small onion, chopped
- 1/2 - small can, chopped green chilies
- 1 cup velveeta cheese, cubed or crumbled
- - ritz crackers, crushed
How To Make mexican squash casserole
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Step 1Cook the Squash and Onion with enough water to cover until tender. Stir and drain very, very well.
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Step 2Combine the squash, onions, chilies, and cheese in an 8 x 8 buttered baking dish.
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Step 3Top with the crushed Ritz crackers and bake at 375 degrees for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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