Mexican Squash Casserole

Mexican Squash Casserole Recipe

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Becky Campbell


My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe and use a 9 x 13 baking dish.


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15 Min
15 Min


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medium yellow squash, sliced
small onion, chopped
small can, chopped green chilies
1 c
velveeta cheese, cubed or crumbled
ritz crackers, crushed

How to Make Mexican Squash Casserole


  • 1Cook the Squash and Onion with enough water to cover until tender. Stir and drain very, very well.
  • 2Combine the squash, onions, chilies, and cheese in an 8 x 8 buttered baking dish.
  • 3Top with the crushed Ritz crackers and bake at 375 degrees for 15 minutes.

Printable Recipe Card

About Mexican Squash Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican

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