Meat Cabbage Casserole (oven version)

1
Rev BJ Friley

By
@RevBJFriley

Oven temperature: 350 degrees F

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

  • 1 lb
    lean ground meat
  • 1 medium
    onion, chopped
  • 2 Tbsp
    butter or margarine
  • 1 c
    carrots, finely shredded
  • 3 c
    cabbage, finely shredded
  • 1 tsp
    salt
  • 1 dash(es)
    black pepper
  • 1 jar(s)
    (16 oz.) herb-style spaghetti sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    chives, chopped
  • 1/2 c
    cheddar cheese, grated

How to Make Meat Cabbage Casserole (oven version)

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. In a medium skillet, sauté onion in butter until soft, but not brown.
  3. Add ground meat.
  4. Cook, breaking up the meat until meat loses its pink color.
  5. In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
  6. Sprinkle with salt and pepper.
  7. Add meat mixture, press down slightly.
  8. Add remaining cabbage.
  9. To spaghetti sauce, add Worcestershire sauce and chives.
  10. Pour sauce over top of casserole.
  11. Cover.
  12. Bake at 350 degrees F for about 1 hour or until cabbage is soft and meat is cooked through.
  13. Add cheese on top.
  14. Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
  15. Serve immediately.

Printable Recipe Card

About Meat Cabbage Casserole (oven version)

Course/Dish: Side Casseroles
Main Ingredient: Turkey
Regional Style: American




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