Meat Cabbage Casserole (oven version)

Rev BJ Friley


Oven temperature: 350 degrees F


★★★★★ 1 vote

25 Min
1 Hr
Convection Oven


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1 lb
lean ground meat
1 medium
onion, chopped
2 Tbsp
butter or margarine
1 c
carrots, finely shredded
3 c
cabbage, finely shredded
1 tsp
1 dash(es)
black pepper
1 jar(s)
(16 oz.) herb-style spaghetti sauce
1 Tbsp
worcestershire sauce
1 Tbsp
chives, chopped
1/2 c
cheddar cheese, grated

How to Make Meat Cabbage Casserole (oven version)


  • 1Preheat oven to 350 degrees F.
  • 2In a medium skillet, sauté onion in butter until soft, but not brown.
  • 3Add ground meat.
  • 4Cook, breaking up the meat until meat loses its pink color.
  • 5In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
  • 6Sprinkle with salt and pepper.
  • 7Add meat mixture, press down slightly.
  • 8Add remaining cabbage.
  • 9To spaghetti sauce, add Worcestershire sauce and chives.
  • 10Pour sauce over top of casserole.
  • 11Cover.
  • 12Bake at 350 degrees F for about 1 hour or until cabbage is soft and meat is cooked through.
  • 13Add cheese on top.
  • 14Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
  • 15Serve immediately.

Printable Recipe Card

About Meat Cabbage Casserole (oven version)

Course/Dish: Side Casseroles
Main Ingredient: Turkey
Regional Style: American

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