meat cabbage casserole (oven version)

How To Make meat cabbage casserole (oven version)

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  In a medium skillet, sauté onion in butter until soft, but not brown.
• Step 3
  Add ground meat.
• Step 4
  Cook, breaking up the meat until meat loses its pink color.
• Step 5
  In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
• Step 6
  Sprinkle with salt and pepper.
• Step 7
  Add meat mixture, press down slightly.
• Step 8
  Add remaining cabbage.
• Step 9
  To spaghetti sauce, add Worcestershire sauce and chives.
• Step 10
  Pour sauce over top of casserole.
• Step 11
  Cover.
• Step 12
  Bake at 350 degrees F for about 1 hour or until cabbage is soft and meat is cooked through.
• Step 13
  Add cheese on top.
• Step 14
  Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
• Step 15
  Serve immediately.
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