meat cabbage casserole (microwave version)
Microwave setting: HIGH 100% If you like the onions real soft, start by microwaving them in the butter first. Then add the meat and cook again according to the recipe directions. Onions have a tendency to remain hard if not cooked separately.
prep time
cook time
20 Min
method
Microwave
yield
4 serving(s)
Ingredients
- 1 pound lean ground meat
- 1 medium onion, chopped
- 2 tablespoons butter or margarine
- 1 cup carrots, finely shredded
- 3 cups cabbage, finely shredded
- 1 teaspoon salt
- 1 dash black pepper
- 1 jar (16 oz.) herb-style spaghetti sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon chives, chopped
- 1/2 cup cheddar cheese, grated
How To Make meat cabbage casserole (microwave version)
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Step 1Break up meat into a microsafe baking dish. Microwave for about 3 minutes at HIGH power until meat loses its pink color. Stir and turn meat once.
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Step 2Add onion. Microwave another 3 minutes until onion is soft. -
Step 3Add butter. Stir until melted.
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Step 4Add carrot. Stir well to blend.
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Step 5Microwave for 1 minute at HIGH power until carrots are soft. Sprinkle with salt and pepper.
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Step 6Layer cabbage on top of meat mixture.
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Step 7Mix spaghetti sauce, Worcestershire sauce and chives. Pour over top. Cover.
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Step 8Microwave at HIGH power for 10 minutes. Stir once or twice and press down slightly.
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Step 9Microwave another 3 to 4 minutes.
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Step 10Add cheese on top. Microwave, uncovered until cheese is melted.
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Step 11Serve with a green salad or boiled potatoes for a more substantial meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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