Matzo-Apple-Orange Kugel

Name: Matzo-Apple-Orange Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12+
Cuisine: Jewish
Ingredients: 3 matzos; 6 eggs, well beaten; 1/2-3/4 c sugar; 1/2 tsp salt; 1/2 tsp cinnamon; 1 1/2 c raisins, any type note: may use craisins for a change.; 4 large apples (any type, but i like delicious), peeled or partially peeled; 1 large orange, zest only; 1/2 c almonds, chopped or sliced; 4+ Tbsp cinnamon-sugar mixture; 1/2 c butter or margarine, melted

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By Helaine Norman
@knish

I have been making this, my own, version of matzoh kugel (pudding) every Passover for at least 40 years and it is always a hit with family and friends, especially good as a side dish accompaniment with poultry.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12+

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3

matzos
6

eggs, well beaten
1/2-3/4 c

sugar
1/2 tsp

salt
1/2 tsp

cinnamon
1 1/2 c

raisins, any type note: may use craisins for a change.
4 large

apples (any type, but i like delicious), peeled or partially peeled
1 large

orange, zest only
1/2 c

almonds, chopped or sliced
4+ Tbsp

cinnamon-sugar mixture
1/2 c

butter or margarine, melted
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How to Make Matzo-Apple-Orange Kugel

Step-by-Step

Break matzohs coarsely. Soak them in water just until soft (about 1 minute). squeeze out excess water. (DO NOT OVER SOAK!)
In very large bowl, stir together the matzos and next 9 ingredients. Place in well-greased (or sprayed with Pam) baking pan or casserole dish. Sprinkle top with cinnamon-sugar mixture.
Note: The orange rind is a must! Add extra for even more flavor.
Drizzle butter or margarine over top if desired. Bake at 350 until firm and browned (about 45 minutes).
Note: This freezes well. I use the large slits of a hand grater, but you can use a food processor for speedier prep time.

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