Real Recipes From Real Home Cooks ®

mama-n-em's cheese grits casserole

(1 rating)
Recipe by
Schelley Brown Francis
Minden, LA

This one has been around a long time in our family...but we never get tired of it. Randy, Ellen, Omega, Granddaddy. Granddaddy's 90th birthday party at the Hamilton Warehouse in Dubach.

(1 rating)

Ingredients For mama-n-em's cheese grits casserole

  • 1 1/2 c
    grits (not instant)
  • 6 c
  • 1 stick
    butter or margarine
  • 1
    roll garlic cheese
  • 2
  • 1 c
    sharp cheddar cheese, grated
  • 3/4 c

How To Make mama-n-em's cheese grits casserole

  • 1
    Prepare grits as directed on box using the 6 cups of water. When they are cooked add the following.
  • 2
    Add 1 stick of butter or magarine and stir in roll of garlic cheese until it is melted and mixed.
  • 3
    Add 1 cup of eggs and milk (use two eggs and add milk to make 1 cup).
  • 4
    Top with grated cheddar cheese. Cook in greased dish for 30 minutes at 350.
  • 5
    Note: This is great with homegrown mayters, peas, squash and a little hot water cornbread.

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