Mama-N-Em's Cheese Grits Casserole
By
Schelley Brown Francis
@SchelleyBFrancis
1
This one has been around a long time in our family...but we never get tired of it. Randy, Ellen, Omega, Granddaddy. Granddaddy's 90th birthday party at the Hamilton Warehouse in Dubach.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 1/2 cgrits (not instant)
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6 cwater
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1 stickbutter or margarine
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1roll garlic cheese
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2eggs
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1 csharp cheddar cheese, grated
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3/4 cmilk
How to Make Mama-N-Em's Cheese Grits Casserole
- Prepare grits as directed on box using the 6 cups of water. When they are cooked add the following.
- Add 1 stick of butter or magarine and stir in roll of garlic cheese until it is melted and mixed.
- Add 1 cup of eggs and milk (use two eggs and add milk to make 1 cup).
- Top with grated cheddar cheese. Cook in greased dish for 30 minutes at 350.
- Note: This is great with homegrown mayters, peas, squash and a little hot water cornbread.
