macaroni and cheese with poblano peppers?

How To Make macaroni and cheese with poblano peppers?

• 1

  Preheat oven for 350 degrees F.Coat a 9x13-inch casserole dish with cooking spray.
• 2

  Cook macaroni according to package directions;drain.
• 3

  Pour into a prepared casserole dish.Add lime juice;mix well.
• 4

  Heat olive oil in a large,deep skillet over medium heat.Add sliced poblano peppers and saute for 3 minutes until tender.
• 5

  Season with garlic powder,ground cumin,onion powder,creole seasoning and black pepper and saute for 2 minutes.Remove from heat and set aside.
• 6

  Heat margarine in a medium saucepan over medium heat.Add flour and whisk about 30 seconds.
• 7

  Slowly whisk in heavy cream and milk for 30 seconds more until combined.
• 8

  Mix in cream cheese and cubed american cheese together until melted and creamy.
• 9

  Add sauteed poblano peppers and cooked macaroni;stir well.Remove from heat.
• 10

  Pour into a prepared casserole dish.Sprinkle with mexican cheese blend.Bake for 25 minutes or until cheese is melted.
• 11

  Cool completely for 11 minutes.Garnish with crushed flamin' hot cheetos evenly on top.
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