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macaroni and cheese with poblano peppers?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this new macaroni and cheese recipe will blow your mind by try in it,now it filled with poblano peppers,like chile relleno on mac and cheese,with good side with fried chicken and cornbread squares?

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yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For macaroni and cheese with poblano peppers?

  • 1 lb
    dry elbow macaroni
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    olive oil
  • 5
    large poblano peppers,seeded and sliced
  • 1 tsp
    garlic powder
  • 1 tsp
    ground cumin
  • 1 tsp
    onion powder
  • 1 Tbsp
    creole seasoning
  • 2 tsp
    black pepper
  • 2 Tbsp
    margarine
  • 3 Tbsp
    all purpose flour
  • 1 c
    heavy cream
  • 1 c
    whole milk
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 2 c
    cubed process american cheese
  • 1 c
    shredded mexican cheese blend
  • 3/4 c
    crushed flamin' hot cheetos

How To Make macaroni and cheese with poblano peppers?

  • 1
    Preheat oven for 350 degrees F.Coat a 9x13-inch casserole dish with cooking spray.
  • 2
    Cook macaroni according to package directions;drain.
  • 3
    Pour into a prepared casserole dish.Add lime juice;mix well.
  • 4
    Heat olive oil in a large,deep skillet over medium heat.Add sliced poblano peppers and saute for 3 minutes until tender.
  • 5
    Season with garlic powder,ground cumin,onion powder,creole seasoning and black pepper and saute for 2 minutes.Remove from heat and set aside.
  • 6
    Heat margarine in a medium saucepan over medium heat.Add flour and whisk about 30 seconds.
  • 7
    Slowly whisk in heavy cream and milk for 30 seconds more until combined.
  • 8
    Mix in cream cheese and cubed american cheese together until melted and creamy.
  • 9
    Add sauteed poblano peppers and cooked macaroni;stir well.Remove from heat.
  • 10
    Pour into a prepared casserole dish.Sprinkle with mexican cheese blend.Bake for 25 minutes or until cheese is melted.
  • 11
    Cool completely for 11 minutes.Garnish with crushed flamin' hot cheetos evenly on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Macaroni and Cheese with Poblano Peppers?:

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